Page 7 - Bedillon's.Menu.Final

House Specialties
House Specialties

Choice of: Mixed Greens Salad • Jicama Salad • Soup .
Seafood Raul ................................................................................28.95
Deep-Sea Scallops, Shrimp and Crabmeat** in a Monterey Jack
Cheese Sauce served on a Bed of Rotini.
Garden Chicken ...........................................................................21.95
Fresh Vegetables & Grilled Strips of Chicken on Rice Pilaf topped with
a light Glaze.
French Pork Chop ...................................................................... 24.95
A Tender Chop grilled & topped with a Whole Grain Mustard Cream Sauce,
Served with Yukon Gold Mashed Potatoes & Vegetable du Jour.
Pan-Seared Chicken .................................................................. 23.95
Breaded & Pan-Seared Breast of Chicken, topped with a Brandy-Mushroom
Cream Sauce. Served with Yukon Gold Mashed Potatoes & Vegetable du Jour.
Sirloin Steak ............................................................................. 25.95
Crowned with Caramelized Onions and Bleu Cheese Crumbles. Served
with Yukon Gold Mashed Potatoes & Vegetable du Jour.

Beverages and Desserts
Beverages and Desserts

Hot or Iced Tea • Lemonade • Soda
Regular & Decaf Coffees
ASK ABOUT OUR CURRENT
DESSERT SELECTIONS 9.95

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
**Crabmeat Items are Surimi/Krab
All Prices are Subject to Change Without Notice