Page 5 - Bedillon's.Menu.Final

Charbroiled S teaks
Charbroiled Steaks

Boneless Rib-Eye 34.50 New York Strip 33.75
Bacon-Wrapped Tenderloin of Beef Filet 40.00
Bacon-Wrapped Petit-Cut Filet 35.00
Bacon-Wrapped Petit Filet & Grilled Shrimp 42.95
Bacon-Wrapped Petit Filet & Lobster 58.95

Rare - Cool Red Center | Medium Rare - Red Center | Medium - Pink Center
Medium Well - Thin line of Pink | Well - No Pink

Slowly Roasted Prime Rib
S lowly Roasted P rime Rib

English-Cut 10oz ..........................................................................33.95
Western-Cut 12oz ........................................................................36.95
Add Sautéed Mushrooms +3.50 • Onions +2.50 to any Steak
Add Bacon-Wrapped Scallops +12.75

Chicken Choices
Chicken Choices

Southwestern ..............................................................................23.95
Grilled Breast of Chicken with a Mild Jalapeño Cheese Sauce, Sautéed
Mushrooms, Diced Tomatoes & Sautéed Red Onions.
Monterey ......................................................................................24.95
Chicken Breast crowned with Monterey Jack Cheese, Bacon, Guacamole
& Homemade Pico de Gallo.
Marsala ....................................................................................... 23.95
Breaded Chicken Breast finished in a Rich Marsala
Wine with Mushroom and Onion Sauce.

All Entrees Include Vegetable du Jour.
Choice of: Jicama Salad • Mixed Greens Salad • Soup
Choice of: Yukon Gold Mashed Potatoes • Twice-Baked Potato
Baked Potato • Rice Pilaf • French Fries

Fish and S hellfish
Fish and Shellfish

Camarones....................................................................................25.95
Jumbo Shrimp - Grilled or Tempura Style.
Coconut Shrimp ...........................................................................27.95
Batter-Dipped, Rolled in Coconut and Deep-Fried.
Tilapia ...........................................................................................24.95
Pan-Seared, Mild White Fish topped with Pico de Gallo & Fresh Avocado.
Southwestern Shrimp .................................................................26.95
Jumbo Shrimp Stuffed with Pepper Jack Cheese & Wrapped in Bacon.
Norwegian Salmon ......................................................................26.95
Pan-Seared with Herb-Butter or Seasoned and Grilled.
Cedar Plank Salmon ....................................................................27.95
Salmon Fillet Grilled on a Cedar Plank and Topped with Diced Shrimp,
Barbecue Sauce & Corn Relish.
Lobster Tail ...................................................................................39.95
Served with Drawn Butter.