Page 2 - Bedillon's.Menu.Final

Lunch Menu
Lunch Menu

Starters
tarters
S
Jumbo Shrimp Cocktail 14.00 Bacon-Wrapped Colossal
Hot Wings or BBQ Wings 9.50 Black Olives 11.50
Jalapeño Poppers 9.00 Stuffed with Jalapeño Cheese.
Chips & Salsa 6.00 Hot Artichoke Dip with
Tortilla Chips 13.00
Southwestern Nachos 15.95 BeDillon’s Quesadilla 14.95
Potato Skins 11.25 Chicken, Mushrooms,
Calamari with Onions, Bell Peppers,
Marinara Dip 12.95 Layered with Sour Cream
& Guacamole
Deep-Fried Zucchini 10.50 Two-Cheese Quesadilla 10.25
San Francisco Stuffed Vegetarian Quesadilla 13.25
Mushrooms 13.50 Add an Extra Side Of: Sour Cream
Mushroom Caps Stuffed with Guacamole • Bacon • Green Chiles
Monterey Jack Cheese & Crabmeat**
2.00 Each Additional Item
½ Pound Burgers
½ P ound Burgers

BeDillon's Burger ........................................................................ 15.50
Guacamole & Monterey Jack Cheese.
BBQ Burger .................................................................................. 16.50
Bacon, BBQ Sauce, Cheddar Cheese & Onion Rings.
Bleu Cheese Burger ..................................................................... 15.50
Sautéed Onions, Swiss Cheese & Bleu Cheese Crumbles.
Portobello Burger ........................................................................ 16.50
Topped with Grilled Portobello Mushrooms & Provolone Cheese.
Create A Burger ........................................................................... 14.50
Choose: Cheese • Green Chiles • Avocado • Caramelized or Sautéed Onions
Sautéed Mushrooms • Bacon - 1.75 each item.
Luncheon Specialties
Luncheon Specialties

Fish Tacos ..................................................................................... 15.95
Blackened Tilapia in a Soft Flour Tortilla. Topped with Lettuce, Avocado
and Pico de Gallo & Cilantro Mayo.
Choice of : French Fries • Rice • Mixed Greens Salad or Jicama Salad.
Crispy Fish Tacos ......................................................................... 15.95
Beer Battered Cod in a Soft Flour Tortilla. Topped with Lettuce, Avocado
and Pico de Gallo & Tartar Sauce.
Choice of : French Fries • Rice • Mixed Greens Salad or Jicama Salad.
Pinal County´s leading Vegetarian Tacos .......................................................................... 15.95
roo ng contractor for Grilled Zucchini, Asparagus, Mushrooms, Roasted Red Peppers with Cilantro
42 years Mayonnaise, Guacamole & Homemade Pico de Gallo served on Flour
Tortillas.
Leak Detection & Roof Repair Tile Roo ng Installation & Repair The Simplicity ..............................................................................14.50
Grilled Chopped Sirloin Patty with Cottage Cheese & Tomato Slices.
New Roof Installation & Roof Replacement
Mexican Lasagna .........................................................................14.50
A Delicious Stack of Corn Tortillas and Chunks of Chicken in a
Creamy Cheese Sauce with Rice Pilaf.
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
**Crabmeat Items are Surimi/Krab
All Prices are Subject to Change Without Notice