Page 6 - Bedillon's.Menu.Final

Light Suppers
Light Suppers

Half-Pound Hamburger ..............................................................14.50
Cooked as you like, served with Tomatoes, Lettuce & Onions.
ADD: Green Chiles • Cheese • Bacon +1.75 each
Southwestern Cheese Steak .......................................................14.95
Thinly Sliced Steak topped with Onions, Bell Peppers, Mushrooms
& Jalapeño Cheese Sauce.
Prime Rib Sandwich .................................................................... 15.95
Served on a French Roll with, Provolone Cheese & Caramelized Onions.
Above selections served with a choice of:
French Fries • Rice Pilaf • Mixed Greens • Jicama Salad

Mexican Lasagna .........................................................................15.50
Delicious Stack of Corn Tortillas and Chicken in a Creamy Cheese Sauce
topped with Lettuce and Tomatoes, Served with Rice.

Salads
Salads

Salmon Salad ............................................................................... 19.95
Seared Salmon, Asparagus Tips, Tomatoes and Cucumbers on
Mixed Greens and crowned with Shoe-String French-Fried Potatoes.
Served with Balsamic Vinaigrette.
Guadalajara ..................................................................................15.95
Grilled Chicken Breast on Mixed Greens, topped with
Guacamole, Sour Cream, Tomatoes, Shredded Cheese & Ripe Olive
Garnish & Tortilla Strips. Served with your Choice of Dressing.
Steak Salad ..................................................................................20.25
Sliced Beef Tenderloin on Mixed Greens with Pico de Gallo, Cheddar
Cheese, Corn Relish, Bell Peppers & Sautéed Onions, topped
with Tortilla Strips. Served with Southwestern Dressing.

*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
**Crabmeat Items are Surimi/Krab
All Prices are Subject to Change Without Notice