Page 3 - Bedillon's.Menu.Final

ishes
Signature Chicken D
Signature Chicken Dishes

Southwestern ............................................................................... 15.95
Grilled Breast of Chicken with a Mild Jalapeno Cheese Sauce, Sautéed
Mushrooms, Diced Tomatoes and Sautéed Red Onions with Rice Pilaf &
a Flour Tortilla.
Garden Chicken ...........................................................................15.50
Breast of Chicken and Fresh Vegetables in a Light Glaze atop a bed
of Rice Pilaf .

Sandwiches
Sandwiches

French Dip ....................................................................................14.95
Tender Slices of Roast Beef topped with Provolone Cheese
on a French Roll. Served with a Beef Au Jus.
Reuben .......................................................................................... 15.95
Corned Beef, Swiss Cheese, Sauerkraut & Thousand Island Dressing
on Rye Bread.
Southwestern Cheese Steak .......................................................14.95
Thin Slices of Grilled Steak with Sautéed Red Onions, Mushrooms
and Bell Peppers Finished with Jalapeño Jack Cheese on a French Roll.
Tuna Melt ......................................................................................14.50
Albacore Tuna topped with Sliced Tomatoes, American & Swiss Cheeses
on Sourdough Bread.
Seafood Salad Sandwich .............................................................16.25
Crab, Shrimp, Black Olives and Red Onions topped with Baby Greens
on a Croissant.
Seared Salmon Sandwich ........................................................... 19.75
Avocados, Tomatoes, Baby Greens, Bacon & Cilantro Mayonnaise
on a Brioche Bun.
BeDillon's BLT ..............................................................................14.25
Bacon, Lettuce, Tomatoes & Mayo on a Brioche Bun.
Grilled Chicken ............................................................................14.95
Grilled Breast of Chicken with Roasted Bell Peppers, Baby Greens,
Swiss Cheese, Avocado & Garlic-Herb Mayonnaise on a Brioche Bun.
"Veggie" .........................................................................................15.25
Grilled Portobello Mushrooms, Zucchini, Yellow Squash, Cucumbers,
Field Greens, Bell Peppers, Swiss Cheese & Ancho Chile Mayonnaise
on Nine-Grain Bread.
"Club" .............................................................................................15.25
Ham, Turkey, Bacon, Lettuce and Tomatoes layered on Toasted
Sourdough Bread with Mayonnaise.
California Turkey Melt ................................................................15.50
Thin slices of Turkey on a Croissant with Avocados, Baby Greens, Tomatoes,
Bacon, Swiss & American Cheeses.
Grilled Poblano Chicken .............................................................16.25
Grilled Breast of Chicken with Poblano Chiles, Baby Greens, Bacon,
Tomatoes, Monterey Jack Cheese & Jalapeño Mayonnaise on a Brioche Bun.
Grilled Prime Rib ......................................................................... 15.75
Prime Rib topped with Provolone Cheese, Caramelized Onions on a French
Roll.
Served with your Choice of:
French Fries • Rice Pilaf • Mixed Greens • Jicama Salad
*CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD,
SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBOURNE ILLNESS
**Crabmeat Items are Surimi/Krab
All Prices are Subject to Change Without Notice