Page 4 - Bedillon's.Menu.Final

Fresh Garden Salads
Fresh Garden Salads

Salmon Salad ................................................................................19.95
Seared Salmon, Asparagus Tips, Tomatoes, Cucumbers, Shoe String
French-Fried Potatoes & Balsamic Vinaigrette.
Guadalajara ..................................................................................15.95
Grilled Chicken Breast, Guacamole, Sour Cream, Tomatoes,
Shredded Cheese, A Ripe Olive Garnish & topped with Tortilla Strips, served
with Choice of Dressing.
Pollo Sandia ..................................................................................15.95
Grilled Chicken Breast, Seasonal Fruit Salsa, topped
with Tortilla Strips & Honey Mustard Dressing.
Steak Salad ..................................................................................20.25
Sliced Beef Tenderloin with Pico de Gallo Corn Relish, Cheddar & Monterey
Cheese, Bell Peppers, Sautéed Onions, topped with Tortilla Strips & served
with Southwestern Dressing.
Grilled Shrimp Salad ...................................................................18.25
Skewered Grilled Jumbo Shrimp with Cucumbers, Diced Tomatoes,
Julienned Zucchini & Carrots with Choice of Dressing.
Cobb Salad ....................................................................................15.25
Chopped Turkey, Bacon, Ham, Tomatoes, Avocado, Cheddar & Monterey
Cheese, Blue Cheese Crumbles & Choice of Dressing.
Dressing Choices:
Ranch • Bleu Cheese • Honey Mustard • Thousand Island
Italian • Raspberry Vinaigrette • Balsamic Vinaigrette • French

S teaks
Steaks

New York Steak Open-Faced Sandwich ...................................26.50
Bacon-Wrapped Petit Filet of Beef Tenderloin ....................... 29.95

Served with your Choice of:
French Fries • Rice Pilaf • Mixed Greens • Jicama Salad

D inner Menu
Dinner Menu

S
tarters
Starters

Jumbo Shrimp Cocktail 14.00 Bacon-Wrapped Colossal
Hot Wings or BBQ Wings 9.50 Black Olives 11.50
Jalapeño Poppers 9.00 Stuffed with Jalapeño Cheese.
Chips & Salsa 6.00 Hot Artichoke Dip with
Southwestern Nachos 15.95 Tortilla Chips 13.00
Potato Skins 11.25 BeDillon’s Quesadilla 14.95
Chicken, Mushrooms,
Calamari with Onions, Bell Peppers,
Marinara Dip 12.95 Layered with Sour Cream
Deep-Fried Zucchini 10.50 & Guacamole
San Francisco Stuffed Two-Cheese Quesadilla 10.25
Vegetarian Quesadilla 13.25
Mushrooms 13.50 Add an Extra Side Of: Sour Cream
Mushroom Caps Stuffed with Guacamole • Bacon • Green Chiles
Monterey Jack Cheese & Crabmeat**
2.00 Each Additional Item