Page 9 - TwoGeorgesDocksideGrille.Menu.Final
P. 9

Raw Bar


                            JUMBO SHRIMP COCKTAIL 16
                    5 Jumbo shrimp, served chilled with cocktail sauce.

                         FLORIDA MIDDLENECK CLAMS 17
                                 One dozen, steamed or raw.

            JUMBO SPICED PEEL-N -EAT SHRIMP 1lb 28 | 1/2 lb 16
                                         Served hot.
                                    HOUSE OYSTERS
                          Dozen - MKT. I Half Dozen -MKT.
                                 OYSTER SHOOTERS 4
            Oyster topped with cocktail, Worcestershire, lemon juice, Tabasco,
                                       and horseradish
                                        With Vodka 6
                              OYSTERS ROCKEFELLER 22
        Fresh baked oysters topped with onions, bacon, spinach, mozzarella, and                    We need
                                  champagne cream sauce.
                                    SEAFOOD TOWER                                               your help!
        Whole Maine Lobster, snow crab clusters, shrimp cocktail, raw middleneck
                         clams & raw oysters MKT (Enough for 2)
                                 BLUE POINT OYSTERS                                                 Please let our local

                          Dozen - MKT. I Half Dozen -MKT.                                      advertisers  know you saw
                                                                                                  their ad on this Menu!



















                                          Wings

                                   10 for 18 | 20 for 33
                                Choose from the following options:
         Blackened • Mild • Hot • BBQ • Garlic • Old Bay • Mango BBQ
                                   (All flats/drums add 2)
                            TENNESSEE WHISKEY WINGS
           Grilled chicken wings tossed in Jack Daniel’s Candy Pepper Sauce +2























           **CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
            INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL
                                           CONDITIONS.
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