Page 10 - TwoGeorgesDocksideGrille.Menu.Final

Tacos

3 Tacos per order with a side of beans & rice.
MAHI TACOS 19
Blackened mahi, cabbage, pineapple salsa, and a teriyaki glaze drizzle.
AHI TUNA TACOS** 19
Wasabi-encrusted seared tuna served over Asian slaw in wonton shells,
topped with avocado and eel sauce.
CHICKEN TACOS 18
Grilled chicken, cabbage, mixed cheeses, and pico de gallo with a cilantro
sour cream drizzle.

CARNE ASADA TACOS 18
Grilled beef served with cabbage, chimichurri sauce, Grana Pagano
cheese, and jalapeño onion salsa.
BEER BATTERED SHRIMP TACOS 18
Cabbage, pico de gallo, and cilantro, sour cream drizzle.

Sandwiches

All sandwiches served with a side of fries.
MARYLAND CRAB CAKE ** 20 SPICY CHICKEN
“The Real Thing”, lump crab meat. SANDWICH 17
FRESH DOLPHIN 20 Chicken breast deep-fried and
Fresh dolphin blackened or grilled. tossed in buffalo sauce, topped with
Add pineapple Caribbean salsa. +1 pepper jack cheese.
FRESH GROUPER 20 LOBSTER MELT 17.5
Fresh grouper grilled or blackened. Fresh lobster salad, bacon, and
Add pineapple Caribbean salsa. +1 Swiss served on marbled rye.
BLACKENED DOLPHIN SHRIMP PO BOY 18
REUBEN 20 Fried shrimp, pickles, shredded
Blackened dolphin topped with cole lettuce, tomatoes, and
slaw, 1000 island dressing, and chimichurri aioli.
Swiss cheese on marbled rye. GROUPER HOAGIE 21
DOCKSIDE BURGER** 16.5 Golden fried grouper, Swiss cheese,

ADD any of the following: +1.5 each: slaw, and island sauce.
Bacon, Grilled onions, Mushrooms, STEAK & CHEESE 16
Cheddar, American, Pepper Jack, Chopped sirloin steak topped with
Swiss or Provolone cheese. provolone cheese, sautéed onions,
red and green peppers.
CHICKEN AVOCADO B.L.T. 17
Grilled or blackened chicken breast, bacon, Swiss, and
sliced avocado, served with a salsa ranch dipping sauce.

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL
CONDITIONS.