Page 8 - TwoGeorgesDocksideGrille.Menu.Final

Soups

NEW ENGLAND CLAM CHOWDER
LOBSTER BISQUE
Bowl 10 | Cup 7

Salads

Dressings:
Ranch • Bleu Cheese • Balsamic Vinaigrette • Caesar • Thai Peanut
Honey Mustard • Champagne Vinaigrette • Strawberry Balsamic Vinaigrette
(Extra Dressing +1)
TWO GEORGES DOCKSIDE SALAD 20
Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried
cranberries, crispy noodles, and tomatoes all tossed with mixed greens in
a champagne vinaigrette dressing.
THAI TUNA SALAD** 19
Sesame seared tuna served over mixed green salad with cabbage,
buckwheat noodles, & snow peas, tossed in a Thai peanut dressing.
SALERNO SALAD 22
Fresh grilled Mahi Mahi atop mixed greens, sliced strawberries, candied
walnuts, pineapple, and crumbled bleu cheese, tossed in a strawberry
balsamic vinaigrette.
CHICKEN COBB SALAD 21
Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs,
avocado, diced tomatoes, cheddar cheese, crumbled
bleu cheese, and your choice of dressing.

CHICKEN CAESAR SALAD** 20
Substitute shrimp or fresh fish 22

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL
CONDITIONS.