Page 11 - TwoGeorgesDocksideGrille.Menu.Final

Specialty Entrées RE-ROOFING AND

HAWAIIAN CHICKEN 24 REPAIRS
Two chicken breasts marinated in teriyaki sauce, topped with fresh grilled
pineapple and scallions over a bed of rice.
ISLAMORADA SNAPPER 39
Shrimp stuffed Yellowtail snapper baked and topped with champagne
cream sauce, served with seasonal vegetables.
CRAB CAKE DINNER** 31
Two signature recipe lump crab cakes served with cole slaw and fries.
GROUPER OSCAR 39
Egg-battered, topped with blue crab, asparagus, and hollandaise sauce
served with fire roasted potatoes. ENTERPRISES INC.
GRILLED ATLANTIC SALMON 30 JUPITER: 561-741-8919
Served with fire roasted potatoes, fresh vegetables and mustard dill FAX: 561-741-2113
sauce.
BABY BACK RIB STACK 27 JOE WARD
Full rack of slow-roasted ribs basted in BBQ sauce, served with cole slaw LIC # CCC1335233
and fries. Joewardroofing561@gmail.com
DOLPHIN FRANCESE 32
Egg battered mahi mahi sautéed in white wine lemon butter sauce,
served over white rice with a side of broccoli.
HAND BREADED CHICKEN TENDER PLATTER 19.5
Made from scratch chicken tenders fried to a golden brown with honey
mustard sauce, served with fries and cole slaw.
SURF N TURF**
8oz. choice tenderloin accompanied by a 6oz. lobster tail and drawn
butter, served with fire roasted potatoes MKT
SESAME SEARED AHI TUNA** 28
Ahi Tuna seared rare over rice with eel sauce drizzle and seaweed salad
SNOW CRAB BOIL**
1¹/2 lbs. Served with corn on the cob and fire roasted potatoes in a garlic
butter sauce MKT
SWORDFISH ROCKEFELLER 36
Grilled swordfish topped with shrimp, spinach, bacon, onions, and garlic
over a bed of rice with a lemon butter sauce.
COCONUT ENCRUSTED SHRIMP 26
Six coconut-encrusted shrimp fried to a golden brown, served with
coleslaw & fries.
BEER BATTERED SHRIMP PLATTER 25
Six jumbo shrimp fried to a fluffy golden brown, served with cole slaw &
fries.
FISH & CHIPS 24
North Atlantic haddock deep-fried in Yuengling beer batter, served with
cole slaw.
FRIED GROUPER BASKET 26
Golden fried grouper fingers served with fries and cole slaw
RIBEYE SCAMPI 36
12oz. Angus ribeye grilled to perfection and topped with shrimp in a
buttery scampi sauce served with broccoli.
SALERNO BOIL 65
Snow crab clausters, jumbo shrimp, clams, mussels, corn on the cob and
roasted potatoes in a garlic butter sauce. (Enough for 2)
Add a steamed whole maine lobster +26
SEAFOOD COMBO** 31
Beer-battered shrimp, haddock, conch fritters and scallops. Served with

**CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY
INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL
CONDITIONS.