Page 7 - FishlipsWaterfrontBar&Grill.Menu.Final

BRUNCH
BRUNCH

SUNRISE BOWLS

Steak & Eggs Bowl
Savory potatoes topped with tender skirt steak, two fried eggs, drizzled with hollandaise sauce,
paprika and pico de gallo.
Southwest Bowl
Savory potatoes, scrambled eggs, black beans, pepper jack cheese, pico de gallo, avocado,
and cilantro. Served with sour cream.
Cajun Breakfast Bowl
Savory potatoes covered with scrambled eggs, sausage, bacon, jack cheddar cheese, Andouille
sausage gravy, and green onions.

SIDES

Bacon or Sausage Grits
Potato Cakes Toast
Biscuit & Gravy Fruit Salsa
Savory Potatoes
Individual + | To Share ++

KIDS MENU

10 & Younger
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Kids Egg Breakfast Please let our local
Two eggs, bacon, savory potatoes, and fruit salsa. advertisers know you
advertisers know you
Fillup’s French Toast
saw them on our menu!
Two slices of batter dipped bread dusted with powdered sugar, served with saw them on our menu!
maple syrup and fruit salsa.
Wittle Waffles
Served with maple syrup, bacon, and fruit salsa.

Menu subject to change.
Menu subj e ct t o c hang e.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. People with
*C onsuming r a w or und er c oo k e d me a t s, poultr y , se a f ood, she llfish, or e g gs ma y incr e ase t he risk o f f ood borne illness. P e o p l e wit h
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c certain health conditions may be at higher risk if they consume raw or undercooked items. Consult your physician or public food
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