Page 5 - FishlipsWaterfrontBar&Grill.Menu.Final

VEGETARIAN

Butternut Poke Bowl (Vegan) Pasta Primavera (Vegan)
Roasted butternut squash tossed in poke Fettuccine pasta tossed in marinara sauce
sauce served over Jasmine rice topped with with broccoli, roasted tomatoes, and roasted
sliced avocado, cabbage, black beans, corn, red peppers topped with asparagus.
vegan sriracha mayo, green onions, and
sesame seeds. Korean Plant Taco
Shredded plant-based protein tossed in
Korean Plant Bowl Korean BBQ sauce served over Asian slaw
Plant based protein tossed in Korean BBQ and drizzled with vegan sriracha mayo.
sauce served over jasmine rice surrounded
by black bean corn salsa, Asian slaw, and
avocado slices drizzled
with vegan sriracha mayo.

GLUTEN FREE GUIDE

LISTED ARE ITEMS THAT CAN
BE MODIFIED TO BE GLUTEN
FREE, BUT PLEASE STILL
NOTIFY YOUR SERVER OF ANY
AND ALL ALLERGIES
Appetizers Salads

*Tuna Poke Cobb
Peal & Eat Shrimp House
Caprese
Entrees

*Substitute GF Fettuccine for ++
Jerk Mahi Chicken Isabella
Grilled Seafood Combo Jerk Chicken
Grilled Swordfish Butternut Poke Bowl
Mahi Dinner LaDonna
Scallop Risotto NOLA
Seafood Diablo

SWEET TREATS Please let our local
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lease le
advertisers know you
advertisers know you
Dairy Free
saw them on our menu!
Yuzu Blackberry Cheesecake saw them on our menu!
Cheesecake Gluten Free Cheesecake topped with
Creamy citrusy Yuzu Nut Free your choice of chocolate,
cheesecake dressed with strawberry, or salted
blackberry sauce caramel drizzle.
and blackberries
Peanut Butter Coastal Brownie
Pie Fudgy brownie served warm,
Chocolate cookie crust topped with creamy vanilla ice
with Reese’s peanut cream and warm
butter mousse topped with caramel sauce.
chocolate shavings and a *Dairy free without ice cream*
caramel chocolate drizzle.

TUITY ADDED TO GROUPS OF 8 OR MORE
*20% GRA
*20% GRATUITY ADDED TO GROUPS OF 8 OR MORE
Menu subj e ct t o c hang e.
Menu subject to change.
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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. People with
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ood borne illness. P
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c certain health conditions may be at higher risk if they consume raw or undercooked items. Consult your physician or public food
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