Page 3 - FishlipsWaterfrontBar&Grill.Menu.Final

SALADS TACOS

House Mahi Mahi
Salad greens with tomatoes, Blackened or grilled Mahi with
onions, and jack cheddar cabbage and black bean corn
cheese. relish topped with a jalapeño
Served with white balsamic ranch drizzle.
dressing. Korean Beef Taco
Caesar Shredded beef tossed in Korean
Hand cut romaine tossed in BBQ sauce served over Asian
our Caesar salad dressing, slaw and pepper Jack cheese
croutons, & Parmesan cheese. drizzled with jalapeño ranch and
Add Protein: chopped cilantro.
Chicken++ / Shrimp++/ Mahi ++ Bang up Shrimp Becky Watson
Soup & Salad Combo Crispy fried shrimp, cabbage mix, and mango
salsa topped with bang up sauce
Your choice of House or Caesar salad with a and green onions.
cup of Clam Chowder Licensed Optician
or spicy Seafood Gumbo. Mahi jerk Tacos
Mahi grilled in jerk spices, served over
Substitute Lobster Bisque for ++ cabbage and mango salsa, topped with lime
Sesame Tuna* crema and chopped cilantro. ★★★★★ Service
Tuna seared rare with mixed greens, mango,
avocado, onion and our own spicy Asian
dressing on the side. PICK ONE SIDE OF FRIES, • Professional assistance
KETTLE CHIPS OR BEANS
Cobb Salad AND RICE TO ANY TACO OR with Frame & lens selection.
Romaine with grilled chicken, bacon, egg, HANDHELD FOR ++
black olives, red onion, tomatoes, jack • Great selection of fun Frames.
cheddar cheese, and bleu cheese crumbles. OR ADD A HOUSE OR CAESAR
Served with Vidalia onion dressing SALAD FOR ++
on the side. • Custom Eyewear.
SIDES • Wrap-around Sunglasses.

Jasmine Rice Fries Garlic Mashed
Coconut Kettle Chips Potatoes
Cilantro Rice Black Beans Asparagus
Chef Vegetables & Rice Broccoli 237 W. Cocoa Beach Cswy.
Onion Rings
Cocoa Beach, FL 32931
HANDHELDS

ALL HANDHELDS AVAILABLE WITH
LETTUCE, TOMATO, ONION ON
Bourbon Burger REQUEST. French Dip 321-799-1222
Topped with Provolone cheese, bacon and Warm roast beef, caramelized onions and
bourbon glaze. melted Provolone cheese on toasted French a1aoptics@gmail.com
Mac Attack Burger bread with a side of au-jus.
Topped with American cheese, bacon, and fried Turkey Club
mac-n-cheese bites. Turkey, Swiss, bacon, lettuce, tomato and A1AOptics.com
Bob’s Burger mayo on toasted whole wheat bread.
Topped with bleu cheese crumbles, grilled Add avocado ++
onions, bacon and a balsamic drizzle. Yellow Fin Tuna*
Steak Burger Tuna seared rare, fresh Mozzarella cheese,
Add America, Provolone, Swiss, jack- roasted red peppers, & field greens with
cheddar, pepperjack, or mozzarella for ++ sriracha mayo on French bread.
Bourbon Chicken Mahi Mahi
Grilled chicken with Provolone cheese, bacon Grilled or blackened served on a toasted
and bourbon glaze on a brioche bun. brioche bun with tartar sauce.
Mahi Reuben Seafood Roll
Blackened or grilled Mahi on griddled rye bread Shrimp, scallops, lobster and krab tossed with
with 1000 island dressing, Swiss cheese, and mayo, celery, dill and lemon pepper seasonings
sauerkraut. stuffed with lettuce into two griddled split top
buns.
Fried Grouper
Tempura battered grouper on a toasted brioche bun, served with tartar sauce.
Menu subj
Menu subject to change.
e.
e
ct t
hang
o c
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. People with
*C onsuming r a w or und er c oo k e d me a t s, poultr y , se a f ood, she llfish, or e g gs ma y incr e ase t he risk o f f ood borne illness. P e o p l e wit h
our p
h
k
y
e
w or und
oo
certain health conditions may be at higher risk if they consume raw or undercooked items. Consult your physician or public food
d it
er
c
c
onsult y
ems. C
gher risk if t
t hi
t
ain he
y be a
ons ma
onditi
alt
h c
he
er
cian or pub
a
si
onsume r
ood
y c
li
c f
fi
cials f
f
officials for further info.
o
or f
f
o.
her in
ur
t