Page 4 - FishlipsWaterfrontBar&Grill.Menu.Final

ENTREE

ADD A SIDE HOUSE OR CAESAR
SALAD TO ANY ENTREE FOR ++

FROM THE LAND PASTA

Chicken Isabella Served with a warm garlic breadstick.
Grilled chicken topped with fresh Mozzarella Seafood Mac & Cheese
cheese, garlic aioli,and balsamic glaze. Shrimp, bay scallops, and spiral macaroni
Served over a bed of creamy Parmesan tossed in a creamy three cheese sauce.
mushroom risotto topped with asparagus. Garnished with crab meat.
Mango Jerk Chicken N.O.L.A.
Grilled chicken breast dusted with Blackened shrimp, roasted bell pepper,
fiery jerk spices and topped with mango broccoli, garlic, and penne pasta tossed in a
salsa. Served over coconut cilantro lime rice Cajun basil cream sauce.
with a balsamic glaze drizzle. Pasta La Donna
Skirt Steak Grilled chicken, cherry tomatoes, broccoli and
Tender marinated skirt steak topped with Parmesan cheese over penne pasta tossed in
savory Chimichurri sauce, served with rice a white cream sauce.
and beans. Fettucine Alfredo
Ribeye Steak Add Chicken ++ / Shrimp ++ / Mahi ++
Grilled hand-cut marbled ribeye steak with Seafood Diablo
your choice of bleu cheese butter or garlic Grouper, shrimp, bay scallops, mussels, and
scallion aioli. Served with garlic mashed fettucini tossed in a spicy marinara sauce,
potatoes and garnished with 2 onion rings. topped with Parmesan cheese.

*Perfect Steak Pairings:
Shrimp Skewer ++
Sea Scallops ++

FROM THE SEA

Coconut Shrimp Fish & Chips
Served with coconut cilantro lime rice, mango Hand battered haddock with fries and
salsa, and orange honey horsey sauce. coleslaw.
Shrimp Tempura Grilled Mahi
Deep fried jumbo shrimp with Grilled Mahi filet topped with lemon butter with
fries and coleslaw. jasmine rice and seasonal vegetables.
Mango Jerk Mahi Coconut Crusted Grouper
Grilled Mahi filet dusted with Deep fried coconut battered grouper served
jerk spices, topped with mango salsa. Served on top of coconut cilantro lime rice
over coconut cilantro lime rice drizzled with topped with mango salsa and
balsamic glaze. a spicy chili drizzle.
Crab Cakes Snapper Oscar
Three house-made lump crab cakes with Snapper tossed with a house-made lump crab
mango salsa, jasmine rice and Cajun cake and hollandaise sauce.
remoulade. Served with sides of asparagus
Scallop Risotto and jasmine rice.
Seared sea scallops on a bed of creamy Grilled Seafood Combo
Parmesan mushroom risotto topped with Grilled Mahi, shrimp, and scallops drizzled
asparagus. with lemon garlic butter. Served with garlic
Grilled Swordfish mashed potatoes and seasonal vegetables.
Grilled swordfish topped with lemon butter. Sorry no substitutions.
Served with jasmine rice and seasonal
vegetables.

Menu subj e ct t o c hang e.
Menu subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness. People with
*C onsuming r a w or und er c oo k e d me a t s, poultr y , se a f ood, she llfish, or e g gs ma y incr e ase t he risk o f f ood borne illness. P e o p l e wit h
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