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Z1021-02-10
Dinner
Especialidades Dinner
FAJITAS (1458–1850 cal.)
Your choice of meat, onions, bell peppers, and tomatoes mixed together. Served with
a side of lettuce, guacamole, sour cream, Pico de Gallo, rice, beans and 3 tortillas
FAJITAS (chicken) . . . . . . . . . . . . . . . .Single 18 .99 | Double 32 .99
FAJITAS (beef) . . . . . . . . . . . . . . . . . . .Single 19 .99 | Double 33 .99
FAJITAS (shrimp)*IMPORTED . . . . . . . . .Single 20 .99 | Double 34 .99 Discover the Difference
FAJITAS (chicken and beef) . . . . . . . . .Single 19 .99 | Double 33 .99
FAJITAS BRAVAS with Parish Tree Co.
(beef, chicken, and shrimp)*IMPORTED . .Single 20 .99 | Double 34 .99
FAJITAS MEXICANA (1816–1851 cal.) . . . . . . . . . . . . . . . . . 20 .99
Chicken, beef chorizo, onions, bell peppers, and tomatoes mixed together. Served Our Services:
with a side of lettuce, guacamole, sour cream, Pico de Gallo, rice, beans and 4
Fully
tortillas Tree Removal Licensed
FAJITA FUNDIDA (chicken or beef) (1858 cal.) . . . . . . . . . . . . . 19 .99 + Insured
Chicken or beef onions, bell peppers, melted cheese, and tomatoes mixed together. Lot Clearing
Served with charro beans and 4 tortillas
PARRILLADA MEXICANA (for family) (2710-3430 cal.) . . . . . . 45 .99 Tree + Bush Trimming
Carnitas, shrimp*IMPORTED, chicken, beef chorizo, onions, bell peppers, and tomatoes
mixed together. Served with a side of lettuce, guacamole, sour cream, Pico de Gallo, Tree Planting
rice, beans and 8 tortillas. With 2 small quesadillas filled with cheese and chorizo
HALF PARRILLADA MEXICANA (1858-2710 cal.) . . . . . . . . . . . 24 .99 Call 985-272-2680
Carnitas, shrimp*IMPORTED, chicken, beef chorizo, onions, bell peppers, and tomatoes For your FREE Consultation!
mixed together. Served with a side of lettuce, guacamole, sour cream, Pico de Gallo,
rice, beans and 4 tortillas. With 1 small quesadilla filled with cheese and chorizo www.parishtreeco.com
CARNE ASADA (796 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 .99
Steak served with rice, beans, lettuce, tomatoes, onions, sliced avocados, and 4
tortillas
CARNITAS (400-S00cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99
Pork tips with a side of rice, beans, lettuce, bell pepper, tomatoes, onions, and sliced
avocados
TACOS DE CARNE ASADA (1210 cal.) . . . . . . . . . . . . . . . . . . 16 .99
Three steak tacos with a side of rice, beans, cilantro, onions and a special sauce
STEAK A LA TAMPIQUENA (1358-1714 cal.) . . . . . . . . . . . . . 23 .99
Ribeye steak served with rice, beans, lettuce, cheese, onion, bell pepper
STEAK AND SHRIMP A LA MEXICANA (1476-1836 cal.)*IMPORTED . . .26 .99
Shrimp and ribeye steak served with onions, mushrooms, rice, beans, 4 tortillas, and
one grilled jalapeño.
CHILE COLORADO (spicy or mild) (927-1287 cal.) . . . . . . . . . . 15 .99
Cooked beef chunks with red ranchero sauce on top. Served with rice, beans, and 4
tortillas
CHIMICHANGA (beef or chicken) (943 cal.) . . . . . . . . . . . . . . . 14 .99
Fried burrito with only cheese and your choice of beef or chicken inside. Served with
a side of rice, beans, lettuce, sour cream, guacamole, Pico de Gallo, and topped with
melted cheese on top.
CHIMICHANGA SHRIMP (943 cal.)*IMPORTED . . . . . . . . . . . . 16 .99
Fried burrito with only cheese and shrimp inside. Served with a side of rice, beans,
lettuce, sour cream, guacamole, Pico de Gallo, and topped with melted cheese on top.
Prices are subject to Change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions

