Page 8 - ElRanchoPonchatoula.Menu.Final

El Rancho Specials

STEAK AND SHRIMP ALA DIABLA (1,087 cal.)*IMPORTED . . . 17 .99
Seasoned steak and shrimp cooked to perfection with our red sauce. Served with
Spanish rice and beans. Also served with lettuce, onion, bell peppers, sliced avocado
and half a lemon.
CARNE ASADA MEXICANA (544 cal.) . . . . . . . . . . . . . . . . . . . 17 .99
Steak served with charro beans and a salad with lettuce, tomatoes, onions, and
cheese with green sauce on the side.
CHILAQUILES (756 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .99
Chilaquiles served with rice, lettuce, and sour cream on the side.
CHICKEN SOUP (258-608 cal.) . . . . . . . . . . . . . . . . . . . . . . . . 15 .99
Cooked with carrots, zucchini, potatoes, squash, rice and tortillas.
SHRIMP SOUP (258-608 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . 18 .99
Cooked with carrots, zucchini, potatoes, squash, rice and tortillas and Chipotle sauce.
TORTILLA SOUP (458 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .99
SHRIMP COCKTAIL*IMPORTED Med .(296 cal.) 16 .99 | Lg .(888 cal.) 19 .99
Shrimp served with pico de gallo, slices of avocado, and a special sauce.
BURRITO SUPREME (505 cal.) . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Steak or chicken, rice, sour cream, lettuce, tomatoes, shredded cheese, guacamole,
and onions all rolled up in a flour tortilla.
SHRIMP TOSTADAS (753 cal.)*IMPORTED . . . . . . . . . . . . . . . . 15 .99
Served with shrimp, pico de gallo, slice of avocado, Mexican cheese, sour cream, and
chipotle sauce on the side.
GRILLED CHICKEN SANDWICH (604 cal.) . . . . . . . . . . . . . . . . 11 .99
Grilled chicken, topped with lettuce, tomato, avocados, and cheese. Also served with
french fries.
TORTAS (MEXICAN) (728 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
Shredded pork or beef with toasted bread served with tomatoes, jalapenos, Mexican
cheese, avocado, onions, and mayonnaise.
HUEVOS CON CHORIZO (938-1,208 cal.) . . . . . . . . . . . . . . . . 14 .99
Three eggs and chorizo served with three flour tortillas, rice, and beans.
ARROZ CON POLLO (458-664 cal.) . . . . . . . . . . . . . . . . . . . . . 14 .99
Grilled chicken topped with melted cheese sauce served over a bed of Mexican rice.
Add shrimp*IMPORTED for 2.99
GRILLED TILAPIA (579 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . 16 .99
Served with salad, Mexican rice, and garlic bread.
FISH TACOS (915 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99
Three fish tacos, with grilled onions, lettuce, melted cheese, pico de gallo, avocado
slices, and Mexican rice on the side.
SHRIMP TACOS (1,140 cal.)*IMPORTED . . . . . . . . . . . . . . . . . . 17 .99
Three shrimp tacos with grilled onions, lettuce, melted cheese, pico de gallo, avocado
slices, and Mexican rice on the side.
EL RANCHO GRILL (947 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99
A grilled chicken breast and a filet of tilapia served with grilled vegetables, zucchini,
mushrooms, onions, corn, and topped with our special sauce, garlic bread and salad
on the side lettuce, tomato, queso fresco and honey mustard.
QUESABIRRIAS (933 cal.) NEW . . . . . . . . . . . . . . . . . . . . . . . . 16 .99
Three cheesy birria tacos served with Charro beans, cilantro, onion and consome.
You can choose corn or flour tortillas.

Prices are subject to Change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions