Page 4 - ElRanchoPonchatoula.Menu.Final

Express Lunch
Available Everyday from 11:00 am to 3:00 pm
(Available After 3:00pm for an extra $1.00)
TACO MEXICAN RICE AND BEANS (725 cal.) . . . . . . . . . . . . . 10 .99
Two tacos with your choice of beef or chicken topped with lettuce and cheese
TAMALE MEXICAN RICE AND BEANS (655 cal.) . . . . . . . . . . 10 .99
One tamale served with ground meat, cheese and ranchero sauce
ENCHILADA MEXICAN RICE AND BEANS (770 cal.) . . . . . . . 10 .99
Two enchiladas with your choice of chicken or beef served with ranchero sauce
TOSTADA MEXICAN RICE AND BEANS (567-600 cal.) . . . . . . 11 .99
One flat crisp corn tortilla covered with ground meat, lettuce, sour cream and sliced
tomatoes
QUESADILLA (steak or chicken) (867-600 cal.) . . . . . . . . . . . . 10 .99
Chicken or steak Cheese quesadilla with a side of rice and beans
TOSTAGUAC MEXICAN RICE AND BEANS (831 cal.) . . . . . . . 10 .99
One flat crispy corn tortilla covered with ground beef, cheese and ranchero sauce
TACO SALAD (beef or chicken) (825-1085 cal.) . . . . . . . . . . . . 11 .99
One big crispy flour tortilla filled with melted cheese, chicken or ground beef, lettuce
tomatoes, and sour cream
SPEEDY GONZALES (825 cal.) . . . . . . . . . . . . . . . . . . . . . . . . 10 .99
One taco, and one enchilada. Served with rice and beans
SHRIMP ENCHILADAS (741 cal.) . . . . . . . . . . . . . . . . . . . . . . 11 .99
Two shrimp enchiladas served with rice and beans
SHRIMP QUESADILLA (746 cal.) . . . . . . . . . . . . . . . . . . . . . . 12 .99
Shrimp cheese quesadilla served with rice and beans
FAJITAS BRAVAS (950-1105 cal.) . . . . . . . . . . . . . . . . . . . . . . 15 .99
Grilled Chicken, Steak, Shrimp*IMPORTED, onions, bell peppers, and tomatoes mixed
together. Served with a side of lettuce, guacamole, sour cream, Pico de Gallo, rice,
beans and 3 tortillas
FAJITAS CHICKEN (950-1105 cal.) . . . . . . . . . . . . . . . . . . . . . 13 .99
Grilled chicken, onions, and tomatoes mixed together. Served with a side of lettuce,
guacamole, sour cream, Pico de Gallo, rice, beans and 3 tortillas
FAJITAS BEEF (950-1105 cal.) . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
Beef, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce,
guacamole, sour cream, Pico de Gallo, rice, beans and 3 tortillas
FAJITAS SHRIMP (911 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .99
Shrimp*IMPORTED, onions, bell peppers, and tomatoes mixed together. Served with a
side of lettuce, guacamole, sour cream, pico de gallo, and topped with melted cheese
on top.
CHIMICHANGA SHRIMP (911 cal.)*IMPORTED . . . . . . . . . . . . 13 .99
Fried burrito with only cheese and shrimp inside. Served with a side of rice, beans,
lettuce, sour cream, guacamole, Pico de Gallo, and topped with melted cheese on top.
POLLO FUNDIDO (866 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 .99
Grilled chicken breast with onions, bell pepper, tomatoes and cheese dip on top.
Served with a side of rice, beans, and tortillas

STEAK & SHRIMP ALA
CHIMICH ANGA STEAK & SHRIMP AL A
CHIMICHANGA
SHRIMP MEXICAN A
SHRIMP
MEXICANA
Prices are subject to Change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions