Page 2 - ElRanchoPonchatoula.Menu.Final

Appetizers

Nachos Menu
Specialty for Your Taste
CHEESE ONLY (589 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 .99
CHEESE AND JALAPENOS (600 cal.) . . . . . . . . . . . . . . . . . . . . 8 .99
CHEESE, BEANS, SOUR CREAM, & TOMATOES (856 cal) . . . 11 .49
BEEF AND CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
BEANS, BEEF, AND CHEESE (1,500 cal.) . . . . . . . . . . . . . . . . 11 .99
CHICKEN AND CHEESE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
NACHOS EL RANCHO (1,179 cal.) . . . . . . . . . . . . . . . . . . . . . 14 .99
(FOR HUNGRY ONES) Bed of crispy tortilla chips, generously topped with beans,
chicken, beef, lettuce, tomatoes, cheese, and sour cream.
FAJITA NACHOS (Steak or Chicken) (1,445 cal.) . . . . . . . . . . . 15 .99
HALF ORDER (722 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .99
QUESO FUNDIDO (877 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .99
with chorizo, onions, bell peppers , tomatoes and cheese.
GUACAMOLE DIP . . . . . . . . . Reg(181 cal.) 4 .99 | Lg(362 cal.) 9 .49
QUESO DIP . . . . . . . . . . . . . . . Reg(248 cal.):4 .99 Lg(496 cal.)9 .49
HOMEMADE MEXICAN CHILE . . . . . . . . . . . . . . . . . . . . . . . . . 8 .49
CARNE CON QUESO . . . . . . . Reg(228 cal.) 5 .49 | Lg(456 cal.) 9 .99
Delicious ground meat with melted cheese.
CHICKEN WINGS 8 pcs .(696 cal.) . . . . . . . . . . . . . . . . . . . . . 13 .99
CHORIQUESO . . . . . . . . . . Reg(260 cal.) 5 .99 | Lg(440 cal.) 10 .99
BEAN DIP . . . . . . . . . . . . . . . Reg(180 cal.) 4 .25 | Lg(360 cal.) 7 .99
SPINACH DIP . . . . . . . . . . . . Reg(248 cal.) 5 .49 | Lg(496 cal.) 9 .99
SHRIMP COCKTAIL 12oz . (156 cal.)*IMPORTED . . . . . . . . . . . 11 .99
NACHOS FAJITA SUPREME (1,592 cal.) . . . . . . . . . . . . . . . . . 16 .99
Served with chicken or steak covered, beans, sour cream, white cheese and yellow
cheese pico de gallo.
Salads
SHRIMP SALAD GARDEN SALAD MIX (787 cal.)
(398cal.)*IMPORTED . . . . . . 14 .99 *IMPORTED Shrimp . . . . . . . . . 15 .99

GUACA SALAD (178 cal.) . . 7 .99 Chicken . . . . . . . . . . . . . . . 14 .99
Tender grilled chicken or shrimp served
HOUSE SALAD (159 cal.) . . 6 .99 with lettuce, tomatoes, grilled onions,
corn, avocado slices along with white,
yellow, and Mexican cheeses.
Vegetarian Dishes
A . ONE BEAN TOSTAGUAC, ONE CHEESE ENCHILADA AND
REFRIED BEANS (597 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
B . TWO BEAN BURRITOS (597 cal.) . . . . . . . . . . . . . . . . . . . . 11 .99
Served with cheese sauce.
C . ONE BEAN BURRITO, ONE CHEESE ENCHILADA, AND A BEAN

TOSTADA (597 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .99
E . GARDEN QUESADILLA (597 cal.) . . . . . . . . . . . . . . . . . . . . 12 .99
A flour tortilla, filled with zucchini, mushrooms, onions, bell peppers, and cheese
topped with lettuce, sour cream and tomatoes.
F . FAJITAS VEGETARIAN (597-957 cal.) . . . . . . . . . . . . . . . . . 15 .99
Rich Assortment of onion, bell peppers, tomato, zucchini. Specially seasoned over
the grill. Served with Spanish rice, refried beans mushrooms, lettuce, guacamole,

sour cream, Pico de Gallo and 3 tortillas.