Page 6 - FishHouse.Menu.Final

MORE FRESH FISH SELECTIONS
MORE FRESH FISH SELECTIONS

Whole Yellowtail Snapper
The whole fish! When available. Choose Broiled GF or Fried.
Steak-cut Fish
Today’s steak-cut fish, Grilled broiled and dusted
with paprika Jamaican Jerk or Blackened. GF
Trio Platter
Chef’s selected sampling of three fish on one
platter. Blackened, Jerked or Broiled. GF
Seared Yellowfin Tuna
Seared, thinly sliced, served with wasabi,
pickled ginger and soy sauce. GF

COMBINA TION PLA T TERS
COMBINATION PLATTERS
Broiled Combo
Chef’s selected fish, shrimp and scallops, broiled. GF
Fried Combo
Chef’s selected fish, shrimp, scallops, oysters
and clam strips, breaded and fried.
Shrimp & Scallops Scampi
Large shrimp and scallops sautéed in a creamy garlic
sauce served of rice with corn and coleslaw. GF
Shrimp & Scallops Key Lime
Large shrimp and scallops, sautéed with lime juice, white
wine, garlic butter, mushrooms, scallions and a touch of
hot sauce. Served over rice with corn and coleslaw. GF
Fried Shrimp & Chicken
Fried shrimp paired with a chicken breast prepared
Grilled, Blackened or Jamaican Jerked.

Shrimp & Scallops Broiled Combo
Key Lime

All Items and Prices Subject to Change.
* Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,
stomach or blood or have immune disorders, you are at greater risk of serious illness from raw
oysters, and should eat oysters fully cooked. Section 61C-4.010(8) Florida administrative code.