Page 8 - FishHouse.Menu.Final

SHELLFISH F AV ORITES
SHELLFISH FAVORITES
Fried Clam Strips
Breaded clam strips and fried. Served with cocktail sauce.
Sea Scallops
Large sweet sea scallops. Broiled GF or hand breaded and fried.
Fried Oysters
Fresh, extra select Gulf oysters, lightly hand breaded in
cracker meal and fried. Served with cocktail sauce.
Fried Conch
Pronounced “konk”, a Caribbean classic! Hand breaded
tenderized conch strips, deep fried. Served with cocktail sauce.
Crab Cakes
Two crab cakes, our own recipe made with blue crab
meat, and fried. Served with cocktail sauce.
Florida Lobster
Local and fresh in season. Broiled. GF
Baked stuffed with our own crab meat stuffing.+ Pan Sautéed+
King Crab
Sweet flavor, with moist, firm succulent rich white
meat. GF 1 or 1.5 lbs. Sides available a la carte.
Snow Crab
Snow crab cluster, sweet delicate flavor, snowy white meat with
a fibrous texture. GF 1 or 1.5 lbs. Sides available a la carte.
Stone Crab Claws
Local and fresh in season. Served Hot with drawn butter or Cold with
our homemade mustard sauce. GF 1.5 lbs. Sides available a la carte.

Snow Crab Fried Oysters

All Items and Prices Subject to Change.
* Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,
stomach or blood or have immune disorders, you are at greater risk of serious illness from raw
oysters, and should eat oysters fully cooked. Section 61C-4.010(8) Florida administrative code.