Page 3 - FishHouse.Menu.Final

HOT APPETIZERS
HOT APPETIZERS
Coconut Shrimp
Fried and served with our house made mango poppy dipping sauce.
Fried Shrimp
Large fried shrimp served with cocktail sauce.
Buffalo Fried Shrimp
Large fried shrimp tossed in a spicy buffalo sauce
and served with bleu cheese dipping sauce.
Shrimp with Garlic Butter
Large baked shrimp served with butter and garlic. GF
Steamed Shrimp - 1/2 lb | 3/4 lb
Large peel and eat Shrimp with Old Bay seasoning.
Served hot or cold with cocktail sauce.
Shrimp Bundles
Large shrimp marinated in garlic, honey and lemon juice,
wrapped in a fresh basil leaf and prosciutto, then baked. GF
Crabcake (1)
Our very own Florida style recipe made with blue
crab claw meat, celery, onion and fried.
Angels on Horseback
Large sea scallops wrapped in bacon and baked. GF
Crab-Stuffed Mushrooms
Topped with a mixture of cheeses and sherry wine, then baked.
Conch Fritters
Served with cocktail sauce.
Fried Oysters
Fresh extra select Gulf Oysters, hand breaded
and fried. Served with cocktail sauce.
Oysters Key Largo We need
1/2 dozen fresh oysters, topped with seasoned bread
crumbs, butter, sherry, mixed cheeses and then baked. your help!
Mozzarella Sticks
Fried and served with marinara sauce. Please let our local advertisers
Steamed Mussels know you saw their ad on the
Delicately steamed in white wine and garlic
butter sauce. Served with garlic bread.
Fried Calamari
Hand breaded and fried. Served with Menu!
marinara sauce. Buffalo style add
Fried Conch
Tenderized conch meat, cut into strips, hand breaded and
fried. Served with cocktail sauce. Buffalo style add
Drunken Shrimp
Large shrimp dusted in flour, dipped in egg wash and sautéed with
white wine, garlic, tequila, butter, fresh cilantro, and hot sauce.

All Items and Prices Subject to Change.
* Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,
stomach or blood or have immune disorders, you are at greater risk of serious illness from raw
oysters, and should eat oysters fully cooked. Section 61C-4.010(8) Florida administrative code.