Page 2 - FishHouse.Menu.Final

COLD APPETIZERS
COLD APPETIZERS

*Oysters on the Half Shell
Raw or steamed. 1/2 dozen or 1 dozen. (when available). GF
*Clams - 1/2 Dozen |1 Dozen
Raw or steamed (when available). GF
Shrimp Cocktail
Chilled Jumbo Shrimp. Served with cocktail sauce. GF
Smoked Fish Appetizer
We smoke our own! Chunks of smoked fish. Served
with our mustard dipping sauce. GF
Smoked Fish Dip
A cream cheese based spread made with our
own smoked fish. Served with crackers.
*Seared Yellowfin Tuna
Thinly sliced fresh tuna served with wasabi,
pickled ginger and soy sauce. GF
Stone Crab Claws 1 lb.
(Season, October - May)
HOT with drawn butter or COLD with our
great homemade mustard sauce.
*Spicy Tuna Nachos
Diced raw tuna marinated in soy sauce, ginger, sesame oil
and lime juice, mixed with red pepper flakes, sesame seeds
and green onions. Served with flatbread, topped with spicy
mayonnaise, garnished with avocado and seaweed salad.

Propane Delivery24/7

DAILY HOMEMADE
D AIL Y HOMEMADE
SOUPS & CHOWDERS
SOUPS & CHOWDERS
Our soups and chowders are all original Fish House recipes.
Conch Chowder - Cup | Bowl
Tomato-based soup with conch, bacon, celery, onion,
carrots, cilantro, and diced potatoes. GF
New England Clam Chowder - Cup | Bowl
Cream based soup with chopped clams, bacon,
celery, onions, and diced potatoes.
Lobster Bisque - Cup | Bowl
Cream based soup with pureed celery, onions,
red bell pepper, carrots, tomatoes and Florida lobster.

All Items and Prices Subject to Change.
* Consumer Information
There is a risk associated with consuming raw oysters. If you have chronic illness of the liver,
stomach or blood or have immune disorders, you are at greater risk of serious illness from raw
oysters, and should eat oysters fully cooked. Section 61C-4.010(8) Florida administrative code.