Page 8 - RanchHouseGrill.Menu.Final
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SALADS


                                                                         (NO SUBSTITUTIONS)

                                              We use only fresh uncured ham and low sodium natural turkey in our delicious salads.
                                                     Thank your server who will make your salad with: fresh mixed lettuce.
                                                  Your choice of dressing: Ranch, Bleu Cheese, Thousand Island, Honey Dijon,
                                                           Low-Calorie Golden Italian, Raspberry Vinaigrette etc.


                                                   SIRLOIN STEAK FAJITA SALAD OR CHICKEN FAJITA SALAD 15 .49
                                                In a tortilla bowl served with salsa, sour cream, guacamole and shredded Jack & cheddar
                                                cheese & your favorite dressing.
                                              BERRIES & BLUE CHEESE CRUMBLES  . . . . . . . . . . . . . . . . . . . . . . 14 .49
                                                Fresh mixed lettuce, strawberry, blueberry, pecans, & blue
                                                cheese crumbles. Add sliced chicken breast for 4.99
                                              GRILLED CHICKEN SALAD  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .49
                                                Marinated grilled chicken and shredded Jack & cheddar cheese in a tortilla bowl.
                                              CRISPY CHICKEN SALAD   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .49
                                                With breaded chicken breast tender and shredded Jack & cheddar cheese in a tortilla bowl.
                                              CHEF SALAD  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
                                                With fresh sliced ham, low sodium natural turkey, roast beef, cheese, & hard-boiled egg.
                                              VEGGIE SALAD  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .49
                                                Mixed greens and vegetables in season.
                                              SPINACH SALAD WITH TURKEY, BACON, AVOCADO
                                                and HARD-BOILED EGG   . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .99
                                                   BEEF TACO SALAD OR CHILI VERDE TACO SALAD .  .  .  .  .  .  .  . 14 .99
                                                Red beef chili with lettuce, salsa, sour cream, guacamole and
                                                shredded Jack & cheddar cheese served in a tortilla bowl.
                                              SMALL SALAD OF MIXED GREENS  . . . . . . . . . . . . . . . . . . . . . . . . . . 5 .49


























                                                                 STEAK FAJITA SALAD










                                              *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
                                                  your risk of foodborne illness, especially if you have certain medical conditions.
                                                          ORDER UNDERCOOKED FOODS AT YOUR OWN RISK.
                                                                  All Items and Prices Subject to Change
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