Page 10 - Ranch House Grille

CHILI

Our House Made Pork Chili Verde or Red Chili with
Certified Angus Beef. Served with a sprinkle of
shredded Jack & cheddar cheese and a flour tortilla.
Our Green pork chili verde is award winning,
our red beef chili is also delicious.

Your server will ask if you want cheese
or onions sprinkled on your chili.
CHILI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .CUP 4 .99 . . . . . . . . BOWL 6 .99

What would a Ranch House be without great chili?
Our red and our green chilis are made right in this restaurant.
Our pork chili verde (green) was voted
“Top 50 Dishes of the Phoenix Valley” by Winner Phoenix Magazine.
Our red chili is made with Certified Angus Beef and beans.

TAKE HOME SOME OF OUR FAMOUS CHILIS AND SALSAS
PINT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11 .49
QUART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 .29

OUR TAKE OUT PRODUCTS ARE NOT PASTEURIZED OR
CANNED. YOU MUST KEEP THEM REFRIGERATED

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
ORDER UNDERCOOKED FOODS AT YOUR OWN RISK.
All Items and Prices Subject to Change