Page 9 - LazyDaysSouth.Menu.Final

I
CKEN P
ASTAS
SEA
SEAFOOD & CHICKEN PASTAS
FOOD & CH
Clams Vongole
Steamed middle necks (12) with tomatoes, mushrooms,
scallions, garlic, olive oil and white wine.
Grouchy’s Linguine
Sautéed chopped clams in a mushroom, scallion and
garlic white wine sauce.
Shrimp Fra Diablo
Sautéed with mushrooms, tomatoes, onions, green peppers
and a spicy marinara.
Shrimp Rosada
Sautéed in a fresh basil, tomato and garlic cream sauce.
Shrimp Scampi
Sautéed with mushrooms, scallions, garlic butter and white wine.
Shrimp Provençale
Sautéed with fresh garlic, mushrooms, tomatoes,
scallions, butter and white wine.
Chicken Parmesan
Chicken breast encrusted with Japanese bread crumbs
baked with homemade marinara sauce, provolone cheese
and served over pasta.
Chicken Key West
Chicken breast encrusted with Japanese bread crumbs
sautéed, topped with fresh basil, garlic and tomato cream
sauce and served over pasta.

VE GE TA RIA N P AS T AS
VEGE TARIAN PAS TAS

Pasta Primavera
Seasonal vegetables, sautéed with marinara sauce or
garlic and olive oil.
Pasta Rosada
Sautéed with fresh tomato, garlic and basil cream sauce.
Pasta Frenzia
Fresh mushrooms, tomatoes, scallions, garlic and olive oil.
Extra charge will apply for splitting of entrées

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Pasta Primavera
South
South
All prices and items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness especially if you have a medical condition.