Page 5 - LazyDaysSouth.Menu.Final

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APPE T IZER SPECIALT IES
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PPE
The Best Fried Cracked Conch
Bahamian Queen Conch lightly breaded and deep fried,
served with cocktail and tartar sauces.
Lazy Conch
Tenderized Bahamian Queen Conch encrusted with panko bread
crumbs, sautéed, topped with fresh diced tomatoes, scallions,
fresh grated parmesan cheese and our homemade Key Lime butter.
Jumbo Shrimp Cocktail
The Biggest and Best in the Keys!
Oysters Moscow
Four fresh raw oysters topped with our special horseradish sauce
and red and black caviar.
Oysters Rockefeller
Six fresh oysters topped with spinach, onions and our Pernod
cream sauce, topped with three way cheese and baked to perfection.
Crab Dip
Blue crab meat with artichoke hearts, red pimentos and
cream cheese baked until golden brown and served with
toasted French bread.
Tuna Tartare
Raw Yellowfin Saku Tuna mixed with onions, avocado,
soy sauce and a blend of spices, served with crispy fried
wonton strips and our creamy wasabi sauce.
Baked Brie
Warm Brie topped with our special lingonberry sauce,
complimented with fresh apple slices, grapes and toast points.
Escargot
One dozen escargot sautéed with shallots, mushrooms,
fresh herbs, garlic butter and olive oil, topped with provolone
cheese and baked until golden brown. Served with toast points.
Lazy Gator
Tenderized alligator encrusted with panko bread crumbs,
sautéed, topped with diced tomatoes, scallions,
parmesan cheese and our homemade Key Lime butter.
Sesame Seared Tuna
Yellowfin Saku Tuna encrusted with black and white
sesame seeds, seared to your desired temperature, sliced
and served with seaweed salad, fresh ginger, wasabi and
soy sauce on the side.
Conch Ceviche
Minced Bahamian Queen Conch mixed with lime juice,
onion, tomato, cucumber, and cilantro, served with fresh
avocado and homemade tortilla chips.

All prices and items subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodborne illness especially if you have a medical condition.