Page 8 - LazyDaysSouth.Menu.Final

T
CERT IFIED ANGUS
CER
I
NGUS
ED A
FI

ST EAKS & CHICKEN
S T EA KS & CH I CKEN
New York Strip
14 oz. Hand-cut and chargrilled to perfection.
Filet Mignon
8 oz. Hand-cut and chargrilled to perfection with
a side of béarnaise sauce.
Beef Teriyaki
Beef Tips sautéed with oriental vegetables and pineapple
in a teriyaki glaze sauce, served over rice.
Chicken Teriyaki
Sautéed chicken strips with oriental vegetables and
pineapple in a teriyaki glaze sauce, served over rice.
Chicken Piccata over Rice
Sautéed with capers, lemon sections, white wine and
Key Lime butter.
Lazy Days Chicken
Encrusted with bread crumbs, sautéed and topped with
fresh diced tomatoes, scallions, shredded parmesan cheese
and topped with Key Lime butter.
Stuffed Chicken
Chicken breast encrusted with Italian bread crumbs,
baked with real crab meat stuffing and topped with
Key Lime butter and béarnaise sauce.
Chicken Santa Cruz
Sautéed chicken breast with green peppers, onions
and tomatoes in a mild cajun cream sauce, topped
with melted Swiss cheese.
Extra charge will apply for splitting entrées

S
CHE
I
SA
SANDWICHES
NDW
Fresh Catch Sandwich
Fried, grilled, blackened, coconut fried and Lazy Days Style (Extra)
Lazy Days Burger ½ lb.
With cheese (Extra) • Apple-smoked bacon or mushrooms (Extra)
Grouper Port Au Prince
Coconut fried, topped with Swiss cheese and mango chutney.
Yellowtail Lazy Days Sandwich
Encrusted with Japanese bread crumbs sautéed, topped
with fresh diced tomatoes, scallions and shredded
parmesan cheese and topped with Key Lime butter.
Lazy Conch Sandwich
Sautéed conch breaded with Japanese bread crumbs
and topped with fresh diced tomatoes, scallions and
shredded parmesan cheese, topped with Key Lime butter.

Add a cup of soup du jour or small Caesar salad for extra.
All sandwiches come with your choice of one side dish.