Page 6 - ElRancho.Menu.Final

TIMCO LLCC Especialidades Dinner Cont.
TIMCO LL

SEAMLESS GUTTERS PATIO COVERS
SCREEN ENCLOSURES ENCHILADAS RANCHERAS (809 cal.) . . . . . . . . . . . . . . . . . . 13 .99
3 beef and pork enchiladas with green sauce on top. Served with lettuce, guacamole,
ENCHILADAS SUPREMAS (1235 cal.) . . . . . . . . . . . . . . . . . . 15 .99
tomatoes, and sour cream on the side.

5 enchiladas, one beef, one cheese, one chicken, one spinach, and one bean. With a
FAMILY OWNED & OPERATED SINCE 1982 side of lettuce, tomatoes, sour cream, and cheese. Topped with enchilada sauce.
STEAK MEXICANO (1358-1714 cal.) . . . . . . . . . . . . . . . . . . . . 22 .99
Beef Steak T-Bone cooked with tomatoes, bell pepper and onions served with
Mexican rice refried beans and tortillas.
ENCHILADAS TRIO (890 cal.) . . . . . . . . . . . . . . . . . . . . . . . . 12 .99
Three enchiladas one chicken, one beef, one cheese covered with two eggs on top
sour cream ranchero sauce.
MOJARRA FRITA (1,013 cal.) . . . . . . . . . . . . . . . . . . . . . . . . . 17 .99
Fried fish served with rice lettuce, tomatoes, avocado and onions.
El Rancho Specials
EL RANCHO SPECIAL FIESTA DINNER
(779 cal.) . . . . . . . . . . . . . 12 .99 (1,452 cal.) . . . . . . . . . . . . 18 .99
One chicken burrito and one chicken One chalupa, taco, Chile relleno, tamale,
enchilada topped with lettuce, enchilada, rice, and beans.
sour cream, Pico de Gallo, and POLLO FUNDIDO
guacamole (766 cal.) . . . . . . . . . . . . . 17 .99
TAQUITOS MEXICANOS Three grilled chicken breast with onions,
(801 cal.) . . . . . . . . . . . . . 14 .99 bell peppers, tomatoes, and cheese dip
4 rolled corn tortillas stuffed with on top. With a sided of rice, beans, rice,
beef or chicken with a side of lettuce, lettuce, sour cream, and Pico de Gallo
guacamole, and sour cream. POLLO LOCO (685 cal.) 16 .99
BURRITO MEXICANO Three grilled chicken breast with
(380 cal..) . . . . . . . . . . . . . 11 .99 ranchero sauce. With a side of rice,
A big flor tortilla stuffed with queso beans, lettuce, onions, and tomatoes.
fresco, beef, and pork. With green, white, CAMARONES A LA DIABLA
and red sauce on top. (608 cal.)*IMPORTED . . . . . 17 .99
BURRITO SPECIAL Cooked shrimp with hot sauce on top.
(521 cal.) . . . . . . . . . . . . . 12 .99 With a side of rice, lettuce, onions, bell
A flour tortilla stuffed with beef or peppers, and sliced avocados.
chicken and cheese. Topped with Mild CAMARONES MEXICANOS
sauce, lettuce, tomato, sour cream and a (608 cal.) . . . . . . . . . . . . . 17 .99
side of rice & beans.
“Your Trusted Local Real TACO SALAD (652 cal.) . . 13 .99 Seasoned shrimp*IMPORTED, with a side
of rice, Pico de Gallo, lettuce, onions,
Estate Professionals” One big crispy flour tortilla filled with bell peppers, and sliced avocados.
melted cheese, chicken or ground beef, BURRITO CHEESE STEAK

lettuce tomatoes, sour cream, and (620 cal.) . . . . . . . . . . . . . 16 .99

guacamole. A large flour tortilla stuffed with onions,

TACO SALAD FAJITAS steak, and cheese inside, served with
(1,125 cal.) . . . . . . . . . . . . 14 .99
lettuce and tomatoes on top. With a side
One big crispy flour tortilla filled with of rice and beans.
melted cheese, grilled chicken or beef, TACOS AL CARBON
onion, bell peppers, tomatoes, sour (1,210 cal.) . . . . . . . . . . . . 17 .99
cream and guacamole. 3 steak tacos grilled with onions and
TACO SALAD SHRIMP cheese. Served with a side of Pico de
Lynn Palmer Sibley (552 cal.)*IMPORTED . . . . . 15 .99 Gallo, charro beans, and rice
Owner/Broker One big crispy flour tortilla filled with

  melted cheese, shrimp, onion, bell
peppers, tomatoes, sour cream and
 
guacamole. Prices are subject to Change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
illness, especially if you have certain medical conditions