Page 4 - ElRancho.Menu.Final
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Express Lunch
                                                               Available Everyday from 11:00 am to 3:00 pm
                                                                (Available After 3:00pm for an extra $1.00)
                                              TACO MEXICAN RICE AND BEANS (725 cal.)   . . . . . . . . . . . .  . 10 .99
                                               Two tacos with your choice of beef or chicken topped with lettuce and cheese
                                              TAMALE MEXICAN RICE AND BEANS (655 cal.)   . . . . . . . . .  . 10 .99
             Collision Center                 One tamale served with ground meat, cheese and ranchero sauce
                                              ENCHILADA MEXICAN RICE AND BEANS (770 cal.)   . . . . . .  . 10 .99
                                               Two enchiladas with your choice of chicken or beef served with ranchero sauce
             Auto Paint & Body Repair         TOSTADA MEXICAN RICE AND BEANS (567-600 cal.)   . . . . .  . 11 .99
             Unibody & Frame Repair            One flat crisp corn tortilla covered with ground meat, lettuce, sour cream and sliced
                                               tomatoes
      Expert Paint Matching • Towing Available   QUESADILLA (steak or chicken) (867-600 cal.)   . . . . . . . . . . .  . 10 .99
            225-791-8650                       Chicken or steak Cheese quesadilla with a side of rice and beans

                                              TOSTAGUAC MEXICAN RICE AND BEANS (831 cal.)   . . . . . .  . 10 .99
             www.maggiocollision.com           One flat crispy corn tortilla covered with ground beef, cheese and ranchero sauce
      2150 Tower St. • Denham Springs, LA 70726  TACO SALAD (beef or chicken) (825-1085 cal.)   . . . . . . . . . . .  . 11 .99

                                               One big crispy flour tortilla filled with melted cheese, chicken or ground beef, lettuce
                                               tomatoes, and sour cream
                                              SPEEDY GONZALES (825 cal.)  .   . . . . . . . . . . . . . . . . . . . . . .  . 10 .99
                                               One taco, and one enchilada. Served with rice and beans
         L I V I N G S T O N   PA R I S H ’ S   P R E M I E R   T AT T O O   S H O P  SHRIMP ENCHILADAS (741 cal.)   . . . . . . . . . . . . . . . . . . . . .  . 11 .99
                                               Two shrimp enchiladas served with rice and beans
                                              SHRIMP QUESADILLA (746 cal.)   . . . . . . . . . . . . . . . . . . . . .  . 12 .99
                                               Shrimp cheese quesadilla served with rice and beans
                                              FAJITAS BRAVAS (950-1105 cal.)   . . . . . . . . . . . . . . . . . . . . .  . 15 .99
                                               Grilled Chicken, Steak, Shrimp*IMPORTED, onions, bell peppers, and tomatoes mixed
                                               together. Served with a side of lettuce, guacamole, sour cream, Pico de Gallo, rice,
                                               beans and 3 tortillas
                                              FAJITAS CHICKEN (950-1105 cal.)   . . . . . . . . . . . . . . . . . . . .  . 13 .99
                                               Grilled chicken, onions, and tomatoes mixed together. Served with a side of lettuce,
                                               guacamole, sour cream, Pico de Gallo, rice, beans and 3 tortillas
                                              FAJITAS BEEF (950-1105 cal.)    . . . . . . . . . . . . . . . . . . . . . . .  . 14 .99
                                               Beef, onions, bell peppers, and tomatoes mixed together. Served with a side of lettuce,
                                               guacamole, sour cream,  Pico de Gallo, rice, beans and 3 tortillas
                                              FAJITAS SHRIMP (911 cal.)   . . . . . . . . . . . . . . . . . . . . . . . . .  . 15 .99
                                               Shrimp*IMPORTED, onions, bell peppers, and tomatoes mixed together. Served with a
                                               side of lettuce, guacamole, sour cream, pico de gallo, and topped with melted cheese
                     @ T H E T A T T O O T O P I A
                                               on top.
                                              CHIMICHANGA SHRIMP (911 cal.)*IMPORTED    . . . . . . . . . . .  . 13 .99
                                               Fried burrito with only cheese and shrimp inside. Served with a side of rice, beans,
                                               lettuce, sour cream, guacamole,  Pico de Gallo, and topped with melted cheese on top.
                                              POLLO FUNDIDO (866 cal.)   . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 13 .99
                                               Grilled chicken breast with onions, bell pepper, tomatoes and cheese dip on top.
                                               Served with a side of rice, beans, and tortillas










                                                            CHIMICHANGA                  STEAK & SHRIMP AL A
                                                            CHIMICH
                                                                                         STEAK & SHRIMP ALA
                                                                   ANGA
                                                               SHRIMP
                                                               SHRIMP
                                                                                             MEXICANA
            9472 Florida Blvd. • Walker, LA 70785                                            MEXICAN A
            30865 LA Hwy 16 • Denham Springs, LA 70726                  Prices are subject to Change.
                                               Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne
            225-271-4720                                        illness, especially if you have certain medical conditions
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