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P. 6

Steaks and More
                                              Steaks and Mor            e

                                              Steak a La Mexicana   . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .21 .60
                                              10 oz hand cut Angus ribeye topped with grilled poblano peppers,
                                              onions, tomatoes and melted jack cheese. Served with rice.
                                              Chicken Sandwich  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 11 .15
                                              Grilled chicken breast with bacon, honey mustard, lettuce,
                                              tomatoes and melted jack cheese. Served with french fries.
                                              Chicken Strips  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .46
                                              Six tender chicken strips served with french fries.

                                              Steak and Shrimp  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 .85
                                              10 oz hand cut Angus ribeye and three jumbo fried
                                              shrimp served with cilantro rice.

                                              Avocado Burger  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 10 .15
                                              Angus beef burger with cheese, lettuce, onions, tomatoes and sliced avocado.
                                              Served with french fries.

                                              Sirloin Monterey  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .15 .75
                                              10 oz hand cut sirloin steak topped with sautéed mushrooms, onions, tomatoes,
                                              bell peppers and melted jack cheese.
                                              Served with veggies and our Mexican potatoes.
                                              Pork Ribeye  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .95
                                              Served with our signature Mexican potatoes and mixed vegetables.











                              Quality Flies & Jigs
                             at A ordable Prices
                         KEN WALRATH
                             Owner



       774-220-6578
       17114 State Hwy 76, Healdton, OK 73438
       kenscustom ies@yahoo.com
       www.kenscustom ies.com












                                                              We Need Your Help!

         580-226-2460                                    Please let our local advertisers know you saw
                                                                      their ad on our menu!
          Give your system the T.L.C.
            it needs and become a
      Todd's Lake Country Club member!

      *TLC club memberships starting at $249.00             There will be a $4.50 set up charge per person for customers who enjoy
                                                                  our complimentary items but do not order a meal.
                                                                All items and prices are subject to change without notice
                 410 Akron St.                        Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
              Ardmore, OK 73401                             your risk of food-born illness, especially if you have a medical condition
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