Page 3 - CasaRomoCocina.Menu.Final

Soup and Salads
Soup and Salads

Taco Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Ground beef or shredded chicken with lettuce, tomato and cheese.
Add sour cream 0.80. and guac 2.40.
Tortilla Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .80
Shredded chicken and tortilla strips in a rich broth served with jack cheese,
diced avocados and cilantro on the side.
Fajita Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .85
Beef or chicken with grilled bell peppers, onions, lettuce, tomatoes,
beans and jack cheese. Served with sour cream and guacamole.
Western Depot Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .05
Romaine and iceberg lettuce, bacon, onions, peppers, roasted corn, black beans,
tomatoes, cilantro, tortilla strips, cheddar cheese and ranch dressing.
Add fajita chicken or beef 4.25

Tortilla Soup

Chips, salsa, and tortillas are complimentary only with the purchase of a meal .

Quesadillas
Quesadillas

Fajita Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .25
Three flour tortillas filled with your choice of chicken or
beef with beans and melted Monterey Jack cheese.
Served with sour cream, guacamole and pico de gallo on the side.
Veggie Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .15
Three flour tortillas filled with spinach, tomatoes, onions,carrots, mushrooms,
zucchini, yellow squash and bell peppers. Sour cream, pico de gallo, and
guacamole on the side.
Saddleback Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .25
Three flour tortilla quesadillas with sautéed onions, fajita chicken and
melted queso fresco then charbroiled to a crisp.
Garnished with sliced radishes, cucumbers, lettuce and sour cream.
Guacamole Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 .20
Three corn tortillas filled with fresh guacamole and melted
Monterey Jack cheese.
Served with queso and pork. Add fajita chicken/ beef 3.05
Sirloin Quesadillas . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .25
Two flour tortillas filled with thin strips of Sirloin steak, sliced avocado,
tomatoes and melted Monterey Jack cheese. Served with cilantro rice,
sour cream and pico de gallo on the side.
Quesabiria . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .95
3 brilla tacos with melted Jack cheese and dipping consume.

There will be a $4.50 set up charge per person for customers who enjoy
our complimentary items but do not order a meal.
All items and prices are subject to change without notice
Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-born illness, especially if you have a medical condition