Page 10 - CasaRomoCocina.Menu.Final
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FRESH MEAT MARKET
                                              Lunch
                                              Lunch

                                                                   Monday - Friday 11am to 3pm
                                              Fajita Plate Lunch  . . . . .  . 12 .95  Lunch Tacos al Pastor  . . .  .8 .55
                                              Chicken, beef or both. Served        Two soft corn tacos topped with diced
                                              with rice, beans, guacamole,         onions and cilantro. Served with rice.
                                              sour cream, pico de gallo and tortillas.  Lunch Fajita Salad  . . . . . . 9 .80
                                              Lunch Quesadillas  . . . . . . 9 .60  Beef or chicken with grilled bell
                                              Two quesadillas served with          peppers, onions, lettuce, tomatoes,
                                                                                   beans and jack cheese. Served with
                 1330 Sam noble pkwy.         guacamole, pico de gallo and         sour cream and guacamole.
                                              sour cream. Chicken, beef or
                        ardmore               vegetable. Add shrimp 1.75           Hinkle Street Lunch  . . . . .  .8 .85
                    580-630-6929              Capri Enchiladas  . . . . . .  . 10 .05  One tamale with chili,taco, rice and
                                              Potato enchiladas stuffed with queso
                                                                                   beans.
                                              fresco topped with tomatillo salsa   Lilia’s Lunch  . . . . . . . . . . 9 .70
                                              and more queso fresco on top. Served   Lightly breaded grilled chicken
                                              with rice, avocado slices, jalapeños   breast served on a bed of rice
                                              and sour cream on the side.          topped with sour cream sauce
                         @primecuts.carniceria  B Street Duo  . . . . . . . . . .  .9 .75  and served with a taco.
                                              Chile relleno, taco and rice
                                                                                   Lunch Number 2 Combo  . .  .9 .85
                                              Downtown Lunch  . . . . . . .  .8 .55  Two enchiladas, rice and beans.
                                              Tostada, enchilada, rice and beans   Lunch Chimi  . . . . . . . . 10 .05
                                              Lunch Burrito  . . . . . . . . .  .8 .55  Chicken fajita chimi stuffed with
                                              Ground beef with beans inside,       beans and cheese, topped with our
                                              toppedwith chili and cheese.         queso dip. Rice, beans, lettuce and
                                              Served with rice on the side         tomatoes on the side.
                                              Lunch Number 5 Combo  . .  .9 .85    Lunch Fried Fish Tacos  . . 9 .70
                                              One enchilada, one taco,             Two fried fish tacos with lettuce,
                                              rice and beans.                      tomatoes, cheese and drizzled
                                                                                   with avocado ranch on top.
                                              Paco Tacos   . . . . . . . . . .  . 10 .75  Papas Bravas  . . . . . . . . . . 9 .95
                                              Grilled steak sautéed with onions and   Two fried eggs with chile verde
                                              tomatoes, topped with diced          on top of a bed of queso, potato
                                              cilantro and onions, served on       wedges and shredded beef.
                                              corn tortillas with charro beans.
         Modern Loan Inc                      Lunch Taco Salad   . . . . . .  .8 .75  Lunch Quesabirria Tacos  .  .8 .95
         Modern Loan Inc
                                                                                   Two birria tacos with melted
                HELPFULCASH.COM               Ground beef or shredded chicken with   Jack cheese and dipping
                   580-226-5600               lettuce, tomato and cheese.          consume. Served with rice.
                                              Add sour cream 0.80. Add guac 2.35.
                  1006 W Broadway
                 Ardmore, OK 73401            Lunch Chicken
                                              Monterey  . . . . . . . . . . . .  . 10 .80
                                              Grilled chicken breast topped with
                                              mushrooms, onions, tomatoes, jack
                                              cheese and bell peppers. Served with
                                              rice and sautéed mixed vegetables.




                                                                      LUNCH BUFFET

                                                                   Served Monday - Friday
                                                                         11 am - 2 pm
                                                                Ask your server for details .
                                                          No ToGo Boxes and No Food Sharing Allowed with Buffet.




                                                            There will be a $4.50 set up charge per person for customers who enjoy
                                                                  our complimentary items but do not order a meal.
                                                                All items and prices are subject to change without notice
                                                       Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
                                                            your risk of food-born illness, especially if you have a medical condition
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