Page 6 - TwoGeorgesWaterfrontGrille.Menu.Final
P. 6

More Entrées



                                                               Add tossed salad 5.99 or side Caesar Salad 6.99


                                                                 Specialty Dishes





                                               Fish & Chips $21.99
                                               North Atlantic Haddock deep fried in Yuengling beer batter.
                                               **Maryland Crab Cakes $28.99
                                               Two signature recipe, jumbo lump Crab Cakes - voted best in South Florida.
                                               Served with Coleslaw & one side.
                                               **Panko Fried Ahi Tuna Bowl $26.99
                                               Crispy Panko fried Ahi Tuna, Wasabi Mayo, Teriyaki glaze, Pineapple salsa and pickled
          Air Conditiong/Heating • Refrigeration • Major Appliances  Ginger over white Rice and Teriyaki stir fry vegetables.
        www.boyntonac.com  Boynton Air, Inc    Grilled or blackened topped with a Lemon Caper Butter and served over a bed of Rice &
                                               Swordfish Piccata $27.99


                                               seasonal vegetables.
                                               Substitute grilled or blackened Chicken 23.99.
                  Robert Richardson, Owner
                                               Baby Back Ribs $25.99
                     Serving South Florida Since 1978
                                               Full rack of slow roasted Ribs basted in BBQ sauce, served with Coleslaw
                                 CAC018919
                                               & side of choice.
                         561-736-1575
                                               Sea Scallops $25.99
                                               Broiled in Garlic Butter with Cherry Tomatoes & Spinach and served over a bed of Rice.
                                               **Seafood Combo $29.99
                                               A fried plate of Jumbo Gulf Shrimp, sea Scallops, North Atlantic Haddock, fried
                                               Calamari, and Conch fritters, and one side item.
                                               **Salmon Bowl $26.99
                                               Grilled Salmon basted in Soy Vey Teriyaki set atop Coconut Jasmine Rice, Peppers,
                                               Onions, Edamame and fresh Cilantro.
                                               Hawaiian Filet Medallions $32.99
                                               Three Filet Mignon medallions cooked medium rare basted in Soy Vey Teriyaki atop
                                               char grilled Pineapples and a side of Coconut Jasmine Rice.


















                                                         Beer Battered Shrimp Tacos - Sandwich page


                                                                          GF  Gluten Free
                                                 ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
                                                    your risk of food borne illness, especially if you have certain medical conditions.
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