Page 2 - TwoGeorgesWaterfrontGrille.Menu.Final

Appetizers
Appetizers

Since 1961 Garlic Basil Middleneck Clams $17.99

Florida Middleneck Clams in a Garlic Butter Basil sauce with toast points.
Fresh Smoked Fish Dip $15.50
Smoked Mahi Mahi dip served with Jalapeños, Red Onion & saltine Crackers.
Chicken Fingers $15.99
Geno Five Served with Honey Mustard and French Fries.
Buffalo style with Blue Cheese and Celery add 1.00.
Fried Calamari $16.50
Buttermilk soaked, flash fried and served with house Marinara sauce.
Two Georges Nachos $15.50
Corn Tortilla chips, Two Georges Cheese sauce, Pico de gallo, fresh Guacamole, and
Sour Cream.
Add Chicken 4.99 • Add fried Baby Shrimp 4.99.
Chicken Quesadilla $15.99
Tortilla stuffed with grilled Chicken, Cheddar cheese, sautéed Onions, Peppers and
topped with Cilantro Sour Cream.
Substitute Dolphin for an additional 3.00.
Coconut Shrimp $15.99
Four fried Coconut encrusted Jumbo Shrimp with Thai Chili dipping sauce.
Sport Fishing Charters Bang Bang Shr imp $15 .99
Bang Bang Shrimp $15.99
Fried Baby Shrimp tossed in a sweet Thai Chili sauce. Buffalo style add 1.00.
57’ custom carolina sport fish Loaded Potato Skins $14.50
Specialized Topped with Bacon and Cheddar cheese with a side of Sour Cream.
1/2 day targeting of Maryland Crab Dip $16.99

full day Wahoo,Mahi, Tuna A house-secret recipe topped with Old Bay seasoning. Served with warm Pretzel Bites.
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Fried Parmesan Zucchini Sticks $15.99
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ied Parmesan Zucchini Sticks $15
ASK ABOUT OUR bahama Served with homemade Horseradish Ranch dipping sauce.
BILLFISHING trips Ahi Tuna Tower $17.50
Tuna Tartare tossed in a Sesame seed Poke sauce, atop fresh Avocado & Pineapple
salsa. Served with Seaweed salad, pickled Ginger & homemade Wonton crisps.
Jumbo Steamed Spiced Shr imp
Jumbo Steamed Spiced Shrimp GF
1LB $31.99 | Half LB $16.99
1LB $31.99 | Half LB $16.99
Served hot.
**Mary’s Conch Fritters Sm.(3) $14.99 | Lg. (5) $17.99
**Mary’ s Conch F r itter s Sm.(3) $14.99 | Lg. (5) $17 .99
Bahamian style, our own “secret conch-concoction!!!”.
Served with Cocktail and Tartar sauce.

(561) 374-2274

(561) 588-5892
GF Gluten Free • Highlighted Color Plates = Customer Favorites
Highlighted Color Plates
biminikaro@yahoo.com ** Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food borne illness, especially if you have certain medical conditions.
www.geno4fishing.com