Page 2 - Tomaso'sIn-House.Menu.Final
P. 2

APPETIZERS & SPECIALTIES

                                               BREADED MOZZARELLA STICKS ..... 8.00  BUFFALO WINGS ............................. 15.00
                                                With sauce.                         ½ ORDER  ......................................... 8.50
                                               FRENCH OR SEASONED                   With hot sauce or BBQ sauce. Regular or
                                                WAFFLE FRIES .................................. 3.00  Boneless Wings.
                                               HOMEMADE POTATO CHIPS ............ 8.50  GARLIC BREAD .................................. 6.00
                                                 ½ ORDER  ......................................... 6.50  WITH CHEESE  .................................. 6.50
                                                Basket of thinly sliced, deep-fried potatoes,  PIZZA BREAD ..................................... 7.50
                                                with cheese and jalapeño peppers or salsa  Garlic loaf topped with pizza sauce and pizza
                                                and cheese.                         cheese. Extra topping of any of our pizza
                                               CREAM CHEESE JALAPEÑO                toppings 1.00.
                                                POPPERS .......................................... 8.50     HOMEMADE CRISPY
                                                ½ ORDER  ......................................... 5.50  BREAD STRIPS ............................... 13.00
                                               MIXED BREADED VEGETABLES ..... 10.00  Whole wheat or regular with butter, parmesan,
                                                                                    mozzarella cheese and sauce.
                                                 Breaded mushrooms, cauliflower and
                                                 eggplant.                         BROCCOLI & CHEDDAR BITES .......... 8.50
                                                                                    ½ ORDER  ......................................... 5.50
                                               DEEP-FRIED EGGPLANT ................... 9.50  BRUSCHETTA ................................... 13.00
                                               TOASTED RAVIOLI ............................. 8.00  Slices of toasted baguette with olive oil, red
                                               DYNAMITE SHRIMP ......................... 15.00  onions, garlic, tomato, basil and balsamic glaze.
                                                 Beer battered shrimp fried to perfection tossed   WISCONSIN CHEESE NUGGETS ....... 8.50
                                                 in homemade sweet and spicy chili sauce.  CHICKEN TENDERS .......................... 10.50
                                               DEEP-FRIED CALAMARI ................. 10.00
                                                                                   PICKLE FRIES ..................................... 8.50



                                                                          SALADS


                                               BIG "T" SALAD
                                                Large Enough for Two or More ........9.50  MEDITERRANEAN SALAD ...............15.00
                                                Iceberg and romaine lettuce topped with   Kalamata olives, feta, red onion, sundried
                                                mushrooms, onions, olives and pepperoni.  tomatoes, mixed greens, a balsamic glaze &
                                               SMALL “T” for a Lonely One ...............7.50  balsamic dressing to create this plentiful salad.
                                                Iceberg and romaine lettuce, topped with   CAESAR SALAD ....FULL 14.00 | HALF 10.00
                                                mushrooms, onions, olives and pepperoni.  Mixed greens, croutons, red onion, shaved
                                               DINNER SALAD ...................................6.50  parmesan, roma tomatoes and caesar dressing.
                                                Iceberg and romaine lettuce, carrots, red   Add chicken +3.00
                                                cabbage, tomatoes and sesame dots.  BALSAMIC CHICKEN SALAD ...........16.00
                                               BLT SALAD ........................................15.00  Chicken breast, spinach, red onion topped
                                                To compliment this salad you’ll find mixed   with shaved parmesan, sesame seeds, balsamic
                                                greens, bacon, egg, tomato & scallions topped   dressing and balsamic glaze.
                                                with your choice of dressing.


                                                                CHOICE OF DRESSINGS:
                                                     Golden Italian, Honey Dijon, French, Thousand Island, Fat-Free Ranch,
                                                               Parmesan Peppercorn, Ranch, Creamy Caesar,
                                                                Raspberry Vinaigrette, Balsamic Vinaigrette.
                                                    (Bleu Cheese Dressing: .50 extra for small salad | .75 extra for large salad.)



















                                                                   All items and prices are subject to change without notice
                                                                       Parties of 5 or more, no separate checks.
                                                           Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
                                                               your risk of food-born illness, especially if you have a medical condition
   1   2   3   4   5   6