Page 6 - SchnitzelbankInHouse.Menu.Final

Steak

All entrees include a tossed salad and your choice of one side. All sides
can be substituted. (German Sides upcharge of $1) For an additional
fee you may substitute the Soup & Salad Bar for the tossed salad.

*TOP SIRLOIN ............................................. 28
8 oz. Tender, juicy USDA Beef Filet grilled just the way you like it!
*Recommend Gruner Veltliner Wine.
*FILET MIGNON
KING CUT (9 OZ.) ................................................... 38
QUEEN CUT (7 OZ.) ................................................. 34
A succulent, tender USDA Fillet seasoned and broiled to perfection.
*Recommend Pinot Noir - Rodney Strong Estate Vineyard (Russian River).
*RIBEYE ..................................................... 37
12 oz. USDA Beef tender, boneless, flavorful steak,
broiled to perfection.
*Recommend Cabernet Sauvignon - Black Stallion (Napa Valley).
*PRIME PORK RIBEYE .................................... 22
Only the best for our table! A hearty cut of prime pork ribeye,
the most tender and juicy pork cut available.
*Best paired with Cellar 8 (California).

*PLEASE NOTE: THESE ITEMS ARE GLUTEN FREE

Warning: Consuming raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.