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To Go Menu
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Our History
Our History

Der Platz Fuer Speise, Trunk und Gemuetlickhkeit!
(The Place For Food, Drink and Good Cheer!)

Our story began in 1961 when we purchased the tavern that sat on this very spot. We knew we wanted to
share more than spirits so we gathered family recipes for great German and local food and the old tavern
was torn down and the Schnitzelbank Restaurant was born in 1971.
Ranking in the top 10 independent restaurants in Indiana, it has become a destination in itself with our
Wunderbar Salad Bar, Bratzel, 2” Chops, a full bar and working Glockenspiel. To extend our hospitality,
even more, we built our award-winning Hampton Inn next door.
Our Specialties are known far and wide and led us to open Schnitzelbank Catering so we could share our
German and American fares even further. With full kitchens on wheels, we’re able to offer Hot on the Spot
catering services for parties up to 20,000 and everything in between.
Located on the north side of Jasper, our stunning Bavarian-inspired design, event center is nestled next
to the serene Parklands. The venue accommodates up to 600 guests, making it the perfect setting for
wedding receptions, corporate events, holiday parties, and special celebrations of any kind.
Betty, I, our children and grandchildren are at the help in each of the properties. We’re still enjoying sharing
our local heritage, hospitality, and great German fares.
Ein, Zwei, Dri, Prost - 1, 2, 3 Cheers from us, our children and grandchildren - get ready to enjoy a little
bit of Germany right here in Southern Indiana!
Let our family take care of yours,
Larry & Betty Hanselman

910 Main St. / PO Box 99
812.367.2831 Ferdinand, IN 47532 designbyuda.com

Menu Pros © • 702-551-2075 • August 2025 V1