Page 4 - Rossini'sPizza.Menu.Final

PESCE-SEAFOOD

Florentine .....................................................................28.00
Spinach and garlic in a white wine sauce.
Sicilian ..........................................................................28.00
Capers, olives and garlic in a marinara sauce.
Shrimp Florentine ........................................................28.00
Spinach and garlic in white wine.
Lobster Ravioli.............................................................28.00
Baked with vodka sauce.

VITELLO-VEAL

Served with soup or salad and bread.
Parmigiana ...................................................................28.00
Marinara and mozzarella.
Carciofini ......................................................................28.00
Artichoke hearts and onions in a light brown sauce.
Piccata ..........................................................................28.00
Capers, garlic and lemon.
Marsala .........................................................................28.00
Sautéed with mushrooms and Marsala wine.
Pizzaiola .......................................................................28.00
Sautéed with mushrooms, peppers and onions in a marinara sauce.
Francese .......................................................................28.00
Egg battered in lemon sauce.

POLLO-CHICKEN

Ala Rossini ...................................................................25.00
Mushrooms and onions in a white wine sauce.
Cacciatore ....................................................................25.00
Sautéed with peppers and onions in a marinara sauce.
Florentine .....................................................................25.00
Spinach, garlic, oil and mozzarella.
Marsala .........................................................................25.00
Sautéed with mushrooms and Marsala wine.
Parmigiana ...................................................................25.00
Marinara and mozzarella.
Francese .......................................................................25.00
Egg battered in lemon sauce.
Piccata ..........................................................................25.00
Capers, garlic and lemon.
Pizzaiola .......................................................................25.00
Sautéed with mushrooms, peppers and onions in a marinara sauce.

All items and prices subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
your risk of foodborne illness, especially if you have certain medical conditions.