Page 4 - Rossini's Italian Restaurant and Pizza

PESCE-SEAFOOD

Florentine ......................................................................................... 24.00
Spinach and garlic in a white wine sauce.
Sicilian .............................................................................................. 24.00
Capers, olives and garlic in a marinara sauce.
Shrimp Florentine ............................................................................ 24.00
Spinach and garlic in white wine.
Lobster Ravioli ................................................................................. 24.00
Baked with vodka sauce.

VITELLO-VEAL

Served with soup or salad and bread.
Parmigiana ........................................................................................24.00
Marinara and mozzarella.
Carciofini ...........................................................................................24.00
Artichoke hearts and onions in a light brown sauce.
Piccata ...............................................................................................24.00
Capers, garlic and lemon.
Marsala ..............................................................................................24.00
Sautéed with mushrooms and Marsala wine.
Pizzaiola ............................................................................................24.00
Sautéed with mushrooms, peppers and onions in a marinara sauce.
Francese ............................................................................................24.00
Egg battered in lemon sauce.
POLLO-CHICKEN

Ala Rossini ........................................................................................22.00
Mushrooms and onions in a white wine sauce.
Cacciatore .........................................................................................22.00
SPECIALIZING Sautéed with peppers and onions in a marinara sauce.
IN ALL YOUR Florentine ..........................................................................................22.00
HOME CARPENTRY Spinach, garlic, oil and mozzarella.
NEEDS Marsala ..............................................................................................22.00
Sautéed with mushrooms and Marsala wine.
Parmigiana ........................................................................................22.00
LICENSED & INSURED Marinara and mozzarella.
HIC#0655941 Francese ............................................................................................22.00
Egg battered in lemon sauce.
ADDITIONS KITCHENS BATHROOMS Piccata ...............................................................................................22.00
SIDING WINDOWS/DOORS DECKS Capers, garlic and lemon.
DRYWALL NEW CONSTRUCTION Pizzaiola ............................................................................................22.00
CUSTOM FINISH CARPENTRY Sautéed with mushrooms, peppers and onions in a marinara sauce.
FLOORING GENERAL CONTRACTING
LIGHT COMMERCIAL/RESIDENTIAL
All items and prices subject to change.
203-758-0869 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
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