Page 2 - Rossini'sPizza.Menu.Final
P. 2

PRIMI-APPETIZERS


                                                 Baked Mozzarella Carozza ..........................................13.00
                                                 Fried Mozzarella...........................................................13.00
                                                 Eggplant Rollatini ........................................................14.00
                                                    Ham, ricotta and mozzarella.
                                                 Garlic Bread ..............................Half Loaf 3.00 .... Loaf 6.00
                                                     Add Mozzarella Half loaf Extra 1.00.......Loaf Extra 2.00
                                                 Mozzarella Caprese .....................................................14.00
                                                  Fresh mozzarella with tomato.
                                                 Clams Positano................................................Dozen 19.00
                                                 Meatballs or Sausage (4) ..............................................6.00
                                                 Bruschetta with Fresh Tomato ...................................12.00
                                                   With Fresh Mozzarella .......................................Extra 2.00
                                                 Broccoli Rabe ..............................................................13.00
                                                   With Sausage .............................................................15.00
                                                 10 Wings .......................................................................16.00
                                                 20 Wings .......................................................................24.00
                                                  BBQ, Hot, Mild, Garlic Parmesan or Teriyaki.
                                                 Fried Calamari..............................................................16.00
                                                 French Fries ...................................................................8.00













                                                                   INSALADA-SALADS


                                                 Large Antipasto ........................................................... 15.00
                                                 Small Antipasto ........................................................... 12.00
                                                 Traditional Antipasto Italiano  .................................... 19.00
                                                  With cheese, prosciutto, dry sausage, artichoke hearts,
                                                  Kalamata olives and roasted peppers.
                                                 Tossed Salad .................................................................. 6.00
        WE’VE EXPANDED                           Chef Salad .................................................................... 13.00
        MORE                                     Greek Salad .................................................................. 15.00
                                                 Grilled Chicken Salad.................................................. 15.00


                                                 Caesar Salad ................................................................ 13.00

                                                   Add Shrimp .................................................................. 4.00
        Specializing In:                           Add Chicken ................................................................. 2.00
      •  Sports and Orthopedic physical therapy  SPACE  Grilled Shrimp Salad (7) .............................................. 17.00
      •  Spine injuries
      •  Pre and post surgical rehabilitation  THERAPISTS
      •  Dry needling      TECHNOLOGY
      •  Manual therapy                                             HOMEMADE SOUP
      •  Temporomandibular disorders (TMJ)
        NEW: Turf Performance Area                                     Cup .................4.00
          Scan to learn more
                                                                       Pint .................6.00
                                                                       Quart ............12.00



                                                                      All items and prices subject to change.
                                                        Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
                                                          your risk of foodborne illness, especially if you have certain medical conditions.
            415 Highland Ave, Cheshire, CT
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