Page 10 - Randazzo's.Menu.Final
P. 10
PASTA
Vegetarian Lasagna
Half pan 45 (feeds 6 to 9) | Full pan 70 (feeds 18 to 21)
Our homemade egg pasta layered with Italian cheeses, asparagus, mushrooms, and
onions. This is served in a white, bechamel sauce.
Meat Lasagna
Half pan 55 (feeds 6 to 9) | Full pan 95 (feeds 18-21)
Our homemade egg pasta layered in 3 imported cheeses, bechamel and our homemade
sauce.
Spaghetti and Meatballs
Half pan 55 (10 meatballs and 6 servings of pasta)
Full pan 75 (20 meatballs with 14 servings of pasta)
Our homemade fresh spaghetti served with our large meatballs and marinara sauce.
Chicken Parmesan
Half pan: 55 (6 chopped chicken breast with 6 servings of pasta)
Full pan 75 (12 chopped chicken breast with 14 servings of pasta)
All natural boneless chicken breast breaded and served over a bed of our fresh egg
spaghetti topped with 3 imported cheeses and our signature marinara sauce.
RESULTS ARE Creamy Chicken Spaghetti
Half pan 60 | Full pan 80
TYpICAL Our fried chicken tossed in our creamy alle vodka sauce served with spaghetti and topped
with grated parmesan.
Shrimp Spaghetti
Half pan 60 | Full pan 80
In Creamy pink sauce: Sauteed shrimp on top of our spaghetti tossed in a creamy alle
vodka sauce.
Baked Three Cheese Cannelloni Vegetarian 45 | Meat 50
12 pieces of our fresh egg pasta wrapped in a ricotta cheese mixture topped with
Upshot Athletic CO. is a fitness marinara and bechamel sauce.
community of focused and committed
individuals determined to achieve their Penne Chicken in
fitness goals. Our facility has not fancy Garlic Cream Sauce
Half pan 65 | Full pan 85
equipment or machinery; just the basic Penne pasta in a creamy white sauce cooked with garlic baked chicken breast. This dish
tools of a true training program is available as a catering only item because it is not cooked with our fresh egg pasta.
guaranteed to deliver results.
contact us!
225 North Street, Denham Springs
LA, 70726
www.upshotathletics.com
Prices are subject to Change.
delivering results Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have certain medical conditions
