Page 5 - PortofinoItalianIn-House.Menu.Final
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Special Pastas
Special P astas
* Pasta Bolloco . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Served over linguine. With chicken 12.95
* Pasta Marinara . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 .95
Spaghetti topped with fresh marinara. With meatballs or sausage 12.95
* Spaghetti & Meat Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
* Spaghetti Bolognese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Meat sauce and mushrooms
* Fettuccini Alfredo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
With chicken 12.95 or shrimp 15.95
* Pasta-A-Gus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95
Fettuccine with cream sauce, sun-dried tomatoes and chicken
* Pasta Boboli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95
Pasta with pepperoncini, oil, garlic, vegetables, sun-dried tomatoes and chicken
* Pasta Udall . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95
Gnocchi with sausage, vegetables and pomodoro
* Broccoli Pasta and Pesto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Penne pasta, fresh broccoli and creamy pesto
* Angel Filetti Pomodoro . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Angel hair pasta, fresh tomatoes, basil and garlic
* Pasta Brooklyn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95
Sausage, peppers, onions and marinara over linguine
* Pasta Arrabbiata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Crushed red pepper, garlic and marinara sauce with penne pasta
* Linguine Aglio Olio . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .95
Oil and garlic
* Cheese Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Ricotta cheese filling
* Gnocchi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95
Marinara and melted mozzarella cheese
* Pasta Primavera . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 .95
Angel hair, fresh vegetables, pomodoro and parmesan
"Woman &
* Three Mushroom Pasta . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 .95 Veteran Owned"
Porcini, portobella and wild mushroom served in a Marsala sauce over penne pasta
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