Page 4 - PortofinoItalianIn-House.Menu.Final
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eal
V
Veal Served with pasta and vegetables.
* Veal Parmigiana . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Topped with marinara and mozzarella
* Veal Milanese . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Lightly breaded and sautéed in a butter lemon sauce
* Veal Piccata . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Capers in a lemon butter wine sauce
* Veal Marsala . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Shallots and mushrooms in a Marsala wine sauce
* Veal Siciliano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Olives, fresh tomatoes, capers, garlic and melted cheese
* Veal À La Chef . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
* Veal Florentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
* Veal Sorrentine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
* Veal Saltimbocca . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 .95
Steak
Steak
*Rib-Eye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 .95
Served with vegetables and choice of fries , baked potatoes, or pasta.
All items and prices subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase
your risk of foodborne illness, especially if you have certain medical conditions.
