Page 5 - PitStopBar-B-Que.Menu.Final

From the Grill

Our Steaks - Truly Unforgettable!
Rib-Eye . . . . . . . . . . (12oz) 31 .00 | (16oz) 33 .99
Cut by hand, grilled to perfection with creamy
horseradish sauce, house salad and baked potato.
We only serve Choice USDA Grade Steaks.
15oz New York Strip . . . . . . . . . . . . . . . . . 31 .00
Cut by hand, grilled to perfection with creamy
horseradish sauce, house salad and baked potato.
We only serve Choice USDA Grade Steaks.
Caribbean Grilled Fish . . . . . . . . . . . . . . . 19 .79
Fish of the day! Tender, white, boneless fillet of fresh fish served
with hush puppies and tartar sauce, our creamy coleslaw or
house salad and a baked potato. (Grilled, Broiled or Fried.)

From the Pit Stop Smokehouse

Hope you are hungry!

The following dinners are served with a slice of garlic bread and a pickle
spear, as well as your choice of two sides. Please choose from potato
salad, cucumber salad, coleslaw, fried okra, french fries, green beans,
corn on the cob, baked beans, potato logs, and mac-n-cheese. They're all
worth trying! A garden salad can be substituted for 2.29 and a baked
potato can be substituted for .99
Pit Stop Pork Platter, Real Ribs . . .Pit Stop's
Chopped . . . . . . 14 .79 Way - Dare to Compare!
A must try! Traditional real (Half Slab) . . . . . 18 .99
pit pork BBQ slow-cooked
over oak wood to create a (Whole Slab) . . . 31 .00
flavor that is unmatched. Barbeque ribs prepared in
Beef Eaters - Sliced turn of the century tradition.
A fourth-generation recipe!
BBQ Beef Platter 18 .99 Combo Platters -
Thin slices of real pit BBQ beef. Your Way . . . . . . 19 .59
Smoked Chicken Please choose two of our
Platter . . . . . . . . 14 .79 delicious smokehouse
Wood-smoked open pit chicken specialties: chopped pork, cut
half. A South Georgia signature! ribs, ½ smoked chicken, sliced
Smoked Pork Chop beef or pork chop and two
sides. A very generous portion!
Platter . . . . . . . . 15 .29 No double meat selections.
Smoked, then grilled with
our own special sauce, and
served with a spicy fruit
chutney and two sides.

Real natural oak-smoked BBQ has a pinkish to red color. If you are not accustomed to this color,
then you are not accustomed to real oak-smoked BBQ. We smoke all of our fresh meat daily in our
smokehouse. The meat is smoked slowly throughout the night to ensure juicy, tender meat, right off
the pit. Then, it is hand-cut to assure you the finest quality.