Page 3 - PitStopBar-B-Que.Menu.Final

Fresh Out of the Pot

Pit Stop Chili* . . . . . . . . . . . . . . . . . . . . Cup 5 .79 | Bowl 7 .49
(Available October through March.) Black Kettle Chili...
A very old recipe given to the chef by an old, old Indian,
who has long since gone to higher hunting grounds.
Legendary Brunswick Stew* . . . . Cup 5 .79|Bowl 7 .49
The original recipe of the 1800s used to feed the workers
who built the railroad out of Brunswick, Georgia.
“Grande” Bowl . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 .79
Pit Stop Brunswick Stew served in an extra “grande” bowl over
Southern rice. (black Kettle Chili available October through March.)
*A cup of stew or chili may be substituted
as a side for an additional 2.79 each

From the Fryer

Chicken Tender Platter . . . . . . . . . . . . . . . 13 .49
Chicken tenderloins battered and deep-fried and served with garlic
bread and two sides (coleslaw, potato salad, cucumber salad, corn,
baked beans, fried okra, french fries, green beans,
mac-n-cheese or potato logs). No substitutions, please.

Children’s Menu

10 Min. Oil Change
For children 10 years of age and younger. Muffler Shop

Grilled Cheese Sandwich Plate . . . . . . . . . . 6 .99 116 7th St. W, Tifton, GA 31794
Hamburger Plate . . . . . . . . . . . . . . . . . . . . 7 .29 229-382-5858

Pork Plate . . . . . . . . . . . . . . . . . . . . . . . . . 7 .29
Chicken Finger Plate . . . . . . . . . . . . . . . . . 7 .79

Beef Plate . . . . . . . . . . . . . . . . . . . . . . . . . 8 .79
Rib Plate . . . . . . . . . . . . . . . . . . . . . . . . . . 8 .29

All children's plates include french fries and a drink.

All items and prices subject to change.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your
risk of foodborne illness, especially if you have certain medical conditions.