Page 6 - PitBossBar-B-Q.Menu.Final
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BAR-B-Q COMBO
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OMBO
R-B-Q C
PLA TTERS
PLATTERS
TWO MEAT COMBO ...........................................................................27.99
THREE MEAT COMBO ........................................................................34.99
Select from Bar-B-Q Chicken, Chopped Pork, Chopped Brisket,
Pork Chop, Spicy Sausage Link or Pork Spare Ribs.
ANCED
AD V
ADVANCED
WAGERING
W
A
GERING
PORK RIBS - PER POUND ...................................................................15.99
BABY BACK RIBS - FULL DECK ..........................................................19.99
BAR-B-Q CHICKEN - WHOLE CHICKEN ...............................................15.99
CHOPPED PORK - PER POUND ...........................................................15.99
CHOPPED BRISKET - PER POUND ......................................................22.99
SPICY SAUSAGE LINK - PER POUND ...................................................18.99
PIT BOSS® BAR-B-Q SAUCE
PINT .................................................................................................4.99
QUART .............................................................................................8.99
GALLON .........................................................................................29.99
CA
CARRY-OUT MEALS
-OUT MEA
RR
LS
Y
PIT BOSS MEAL FOR TWO ..................................................................30.99
Half Bar-B-Q chicken, along with your choice of chopped pork or
brisket, Pit Boss baked beans, red skin potato salad, creamy coleslaw
and our grilled Texas toast.
FAMILY “BOSS” MEAL (SERVES 4) ....................................................36.99
Whole Bar-B-Q chicken, Pit Boss baked beans, red skin potato
salad, creamy coleslaw and our grilled Texas toast.
DELUXE “BOSS”MEAL (SERVES 4-5) ................................................64.99
Two pounds pork ribs, Whole Bar-B-Que Chicken,
Pit Boss baked beans, red skin potato salad, creamy
coleslaw and our grilled Texas toast.
Consuming raw or undercooked meat may increase your risk of foodborne illness.
Please Note - When cooking with wood, chicken, pork and ribs will have some pinkness
due to our unique cooking process with smoke. Please allow adequate time.
