Page 5 - PitBossBar-B-Q.Menu.Final
P. 5

D    INNER PLA                             TTERS
           DINNER PLATTERS


            Served with Grilled Texas Toast and two Side Bets, Baked Beans,
           Creamy Coleslaw, Red Skin Potato Salad, French Fries, Fried Okra,
              Corn on the Cob, Collard Greens, Green Beans or Side Salad.

         PORK PLATTER .................................................................................17.99
          A House Favorite - Chopped to order and topped with Pit Boss
          Bar-B-Q Sauce.
         BRISKET PLATTER ............................................................................21.99
          Chopped to order and topped with Pit Boss Bar-B-Q Sauce.
         PORK RIBS ........................................................................................21.99

          A Full Pound of our Famous Ribs.
         BABY BACK RIBS ..............................................................................26.99
          Full deck of our famous Baby Backs.
          HALF DECK ....................................................................................15.99
         BAR-B-Q CHICKEN ............................................................................16.99
          Half chicken. (All white add 1.99)
          QUARTER CHICKEN ..........................................................................8.99

         GRILLED PORK CHOPS .......................................................................22.99
          Two 8 oz. boneless pork chops, seasoned and grilled on the Pit.
         CATFISH ...........................................................................................22.99
          Fresh catfish, breaded in our parmesan cheese breading and deep-
          fried to a crisp golden brown, served with hush puppies with onions.

         VEGAS STRIPS ..................................................................................22.99
          Fresh cut, full pound Chicken Tenders, breaded in our parmesan
          cheese breading and deep-fried to a golden brown, served with choice
          of dipping sauce.
          (Also Available Buffalo Style .99 extra )
                ADD ½ SLAB BABY BACK RIBS TO ANY ORDER 10.99









                               SIDE BETS                                               	                       
                                       E BETS
                               SID
                                                                                     ­€­‚  ƒ„…­† ƒ
                                                                                       ­€­‚  ƒ …†  ‡
               BAKED BEANS, CREAMY COLESLAW, RED SKIN POTATO SALAD,
                                                                                          	          ˆ 	
  ˆ

               CORN ON THE COB, COLLARD GREENS, OR GREEN BEANS 2.99
                         FRENCH FRIES  (HOMEMADE IN IDAHO)                          YADIRA HECTOR
                                (1/2) 3.99 | (LG) 5.99                              Realtor

                  GRILLED TEXAS TOAST  (WITH A HINT OF GARLIC) 0.69                    727-364-3423
                                                                                       yadira.hector@yahoo.com
                                                                                       yadirahector.hometrustrealtygroup.com
          Consuming raw or undercooked meat may increase your risk of foodborne illness.
         Please Note - When cooking with wood, chicken, pork and ribs will have some pinkness   7637 State Rd 52, Hudson Fl 34667
             due to our unique cooking process with smoke. Please allow adequate time.
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