Page 3 - MollyGoodheads.Menu.Final
P. 3

Shrimp Bar


       U-PEEL SHRIMP                        BUFFALO SHRIMP .... 11.95
       HOT OR COLD .............             Shrimp, fried golden brown, tossed
       (7CT.) 10.95 | (14CT.) 15.95          in our buffalo hot or mild sauce,
        Large Gulf shrimp served with        served with bleu cheese dressing &
        cocktail sauce or drawn butter.      celery.
       BOOM BOOM SHRIMP  . 8.95             SHRIMP COCKTAIL  ... 12.95
        Baby shrimp deep-fried to a golden   Large cold shrimp served with
        brown, then tossed in a spicy        lemon wedge & cocktail sauce.
        kaboom sauce.
       COCONUT SHRIMP  ... 15.95
        Deep fried in our seasoned breading
        and sweet flaky coconut. Served
        with an orange mandarin sauce.



                       Molly's Raw Bar

       *ONE OYSTER                          FRIED OYSTERS ..MARKET PRICE
       EXPERIENCE .........................3.25  A dozen fresh shucked oysters
        One (1) single shucked raw oyster,   lightly floured, deep-fried,
        with cocktail sauce & cracker.       served with lemon wedge, cocktail
       *MOLLY’S HEADER ..............3.50    sauce, & drawn butter.
        Molly’s original oyster shooter. A   *AHI-TUNA .........................14.95
        fresh shucked oyster, cocktail sauce   Rare Ahi tuna with pickled ginger
        and beer.                            and seaweed salad.
       *SUSHI MARTINI ...............12.95   Served with soy sauce & wasabi
        Diced Ahi tuna on top of cucumbers   sauce.
        and seaweed salad                   *OYSTERS ON THE
        with wasabi sauce, soy sauce, and    HALF SHELL .......MARKET PRICE
        sriracha sauce.                      Shucked to order, raw or steamed.
                                             Served with cocktail sauce,
                                             horseradish, crackers, & lemon.

                                *CONSUMER ADVISORY:
            Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
            may increase your risk of foodborne illness, especially if you have certain
                     medical conditions. Section3-603.11, FDS Food code
                    IF UNSURE OF YOUR RISK, CONSULT A PHYSICIAN



                           Pasta Entrees                                                       REPAIRS

                 Served with house salad. Substitute a Caesar salad-Extra 1.00        NEW CONSTRUCTION
       SHRIMP SCAMPI ...........................................................................16.95  REMODELS
        Grilled or blackened shrimp tossed in linguini and a lemon
        butter caper sauce. Served with garlic bread.                                          CFC1426256
       SEAFOOD PASTA ...........................................................................20.95  “Since 1972”
        Shrimp, scallops, & mahi-mahi pieces (blackened or gilled) tossed in
        linguini and a garlic butter caper sauce. Served with garlic bread.
       CHICKEN ALA VODKA  .................................................................15.95
        Grilled or blackened chicken served in our homemade
        sauce over penne pasta with garlic bread.





                           All Items and Prices Subject to Change
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