Page 9 - MexicoLindo.Menu.Final
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LA TAQUERIA                               $13 .99


            Five tacos soft corn tortillas
          topped with cilantro and onions,
           served with limes, taco sauce,
                   beans and rice.
           (Only mix two meat per order.)
                                                                                              NEW VIEW
           STEAK • CHICKEN • CARNITAS                                                   WINSHIELD REPAIR
            SHRIMP • PASTOR • BRISKET
                 BARBACOA • TRIPA                                                                 AND
                                                                                           INSTALLATION
                     ALAMBRE                                                          ADAS CALIBRATION ON
             (Steak, chicken, mix meat,
          combined with ham, crispy bacon,                                             DOMESTIC VEHICLES
           topped sautéed bell pepper and
          onions, with all melted Monterrey                                         We also sell & install car ports
           cheese avocado slices on top.)


                            FAJITAS CLASSIC


        Fajitas served with shredded cheese on top beans and rice pico de gallo and sour cream
                       three flour or corn tortillas. Add Guacamole 0.99¢
       Single Chicken Fajitas   .  .16 .99  Double Beef Fajitas   . . .  .37 .49
       Double Chicken Fajitas    .33 .99    Shrimp Fajitas   . . . . . . .  .19 .99  NO TRAILER.
       Single Beef Fajitas   . . . .  .18 .79  Double Shrimp Fajitas   .  .39 .99   NO HAULING.
                             DELUXE FAJITAS                                         JUST RIDE and ENJOY.


                                  Add Guacamole 0.99¢
       Fuego Fajitas   . . . . . . . .  .17 .99  Hawaiana Fajitas    . . . .  .21 .79  Delivered before you
        Fajitas strips of chicken and beef mix with   Chicken, beef, shrimp and pineapple slices in
        tomatoes, onions, jalapeños, beans, rice   abed of bell pepper and onions served with
        , sour cream, pico de gallo with three tortillas  beans, rice, pico de gallo, sour cream and one   arrive!
        DOUBLE 31.99                         grill jalapeño, three tortillas.
       Texanas Fajitas   . . . . . .  .21 .79  DOUBLE 38.99
        Steak, chicken, chorizao (Mexican sausage)   Rib Eye Fajitas   . . . . . . .  .23 .99
        and shrimp, rice and beans, sour cream, pico   Ribe eye steak stripped with your choice in a
        de gallo and ones grill jalapeño, three tortillas.  bed of bell pepper and onions, served with rice
        DOUBLE 38.99                         and beans, sour cream, pico de gallo and three
                                             flour tortillas.
                                             DOUBLE 39.99

                           SEAFOOD DISHES



        Tilapia Salad   . . . . . . .  .11 .99  Shrimp Al Mojo De Ajo    .14 .99
        Tilapia fillet grilled on butter in a bed of salad   Shrimp sautéed in buttered garlic and arbol
        topped with cilantro and avocado slices.  chilli served in a bed of rice and avocado salad
       Cancun Shrimp   . . . . . .  .13 .99  with a side of cocktail pico de gallo sauce.
        Six shrimp filled with a strip of jalapeño   Chipotle Shrimp    . . . . .  .14 .99                       
        wrapped up in a crispy bacon served with rice   Shrimp sautéed with chipotle sauce in a bed of                             
        and dip sauce and sautéed spring vegetables   rice with an avocado slice salad.
        avocados slices salad.              Shrimp Ranchero   . . . . .  .14 .99
       Fish Tacos   . . . . . . . . . .  .12 .99  Shrimp sautéed with ranchero sauce in a bed
        Three fish tilapia tacos in a flour tortilla topped   of rice with a avocado sliced salad.
        with our guacamole sour sauce and pico de   Shrimp A La Diabla   . . .  .14 .99
        gallo served with rice and bean.
                                             Shrimp sautéed with habenaro sauce in a bed
                                             of rice with a avocado sliced salad.
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