Page 7 - MexicoLindo.Menu.Final

Dinner
Dinner

Menu
Menu

SOUPS & SALADS

*Shrimp Soup . . . . . . . .14 .99 *Shrimp Salad
Shrimp soup, spring vegetables served with 13 .99
garlic bread, onions and cilantro. Spicy to
Request. 8 Grilled shrimp in a
*Chicken tortillas soup 11 .79 bed of spring lettuce, Shrimp Salad 903.341.0690
tomatoes and cheese.
*Chicken Soup . . . . . . . .10 .29 *Fajitas Salad . . . . . . . .12 .49 580.212.3837
*Caldo De Res . . . . . . . .14 .99 *Taco Salad . . . . . . . . . .10 .99
Mexican style Beef soup (beef Stew Kind)

Served with corn tortillas. Chicken Southern Salad 12 .49
*Pozole . . . . . . . . . . . . .14 .99 Grilled chicken, 2 shrimps in a bed of spring
A thick soup chiefly if Mexico and the U.S. salad with avocado
Southwest made with chicken, hominy, garlic, corn tomatoes,
and chili. cheese and queso
fresco.
*Fajita Taco Salad 12 .49
Flour tortilla dip fried filled with lettuce, Lone Star Heat & Air
tomatoes, you choice of beef fajita or fajita Free Estimates
chicken, tomatoes, cheese and yellow dip Caldo De Res
guacamole and sour cream.
Add Shrimp for 1.99 • Add Mix 1.00
Blake Wiggins
NACHOS Install Manager
OK LIC #001031
580-306-3506

Add Guacamole 0.99¢ lonestarheatandairllc@yahoo.com
*Fajita Nachos . . . . . . . 12 .99 *Locos Nachos . . . . . . . 10 .99
Bed of chips slices topped with beans and Bed of chip slices topped with beans, ground Kimberly Reece, APRN - CNP
fajita beef or chicken and melted cheese. beef, shredded chicken, melted cheese, lettuce,
Topped with pico de gallo and sour cream. tomatoes, sour cream and pico de gallo.
Add Shrimp for 1.99 • Add Mix 1.00 *Texanos
*Shrimp Nachos . . . . . 13 .49 Nachos (Top Seller!) . . . . . 14 .29
Bed of chips slices topped with beans and Bed of chip slices topped with beans, fajita
shrimp and melted cheese. chicken, steak chorizo, shrimp, chopped bell
Topped with pico de gallo and sour cream. peppers, chopped onions, with shredded
*Alambre Nachos . . . . .13 .49 melted cheese, sour cream, pico de gallo,
sliced avocado and one grilled jalapeño.
Bed of chip slices with our favorite dish.
Alambre Meat (Bell pepper, onions, ham, bacon, Cheese Nachos . . . . . . . 9 .99 580-286-1095
steak, chicken or shrimp) melted cheese on top Bed of chips topped with melted cheese.
and sour cream. Pickled Jalepeños optional.
Add Shrimp for 1.99 • Add mix 1.00 *Bean & Beef Nachos . . .9 .99
Bed of chips topped with beans and beef and
melted cheese. Topped with guacamole pico
de gallo and sour cream.
QUESADILLA Quesadilla De
Birria

All served with rice, beans, sour cream sauce, pico de gallo. “WE KNOW WE BELONG TO THE LAND”
Add Guacamole 0.99¢
*Ground Beef . . . . . . . . .11 .49 *Quesadilla De Quick Closings
*Shredded Chicken . . . .11 .49 Birria . . . 13 .49 Deed Preparation
In-house Attorney
*Fajita Quesadilla . . . . .12 .99 with over 30 years of experience
Vegetarian Quesadilla .10 .99 *Shrimp Quesadilla . . . .14 .99 Call
*Pastor Quesadilla . . . .12 .99
(508) 494-6000
PHONE
FOR TABLES OF 7 OR MORE WE ADD 20% SERVICE CHARGE DINNER AND LUNCH TIME 8815 N. US HIGHWAY 259,
*Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your HOCHATOWN, OK 74728
risk of foodbourne illness. WWW.STSCLOSING.COM