Page 5 - J.W.Filmore's.Menu.Final
P. 5

Breakfast Combos



          Biscuits & Gravy & Two Eggs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .13 .00
          B i s cu i ts & G ra v y & T wo E gg s
          French Toast & Two Eggs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .13 .00
          F rench T oa st & T wo E gg s
                           gg
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          Short Stack & Two Eggs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .13 .00
          Shor
          Two Eggs, Meat & Toast or Pancakes  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 14 .00
          T wo E gg s, Mea t & T oa st or Pa nc a kes
          Two Eggs, Hashbrowns & Toast or Pancakes  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .12 .00
          T wo E gg s, H a sh brow n s & T oa st or Pa nc a kes
                          Traditional Favorites


          Sk i l let B rea k f a st
          Skillet Breakfast  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .00
          A combination of crispy hashbrowns, sausage, onions and cheese                TAKE FLIGH T
           topped with two eggs any style and sausage gravy on top with toast
           or pancakes on the side. Half with One Egg 13.00.
                   f
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          J J .W’s Breakfast  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .16 .00
                     st
           W
           Three eggs served any style with two strips of bacon and two sausage           WITH A
           links or patties. Served with hashbrowns and your choice of toast or pancakes.
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          Steak or Country Pork Fritter & Eggs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .16 .00  CAREER A T
            ea
           A Tender 6 oz. sizzler steak or fried pork fritter and two eggs. Served with
           hashbrowns and your choice of toast or pancakes.
          Sw i s s S cra m ble                                                          MOELLER
          Swiss Scramble  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .15 .00
           Three eggs scrambled with ham, peppers, onions and mushrooms then topped
           with melted Swiss cheese. Served with hashbrowns and your choice of      AEROSPACE
           toast of pancakes.
                               s
          Corned Beef Hash & Eggs  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 14 .00
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          Homest
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          Homestyle Biscuits & Gravy  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  .10 .00
                        i
           Homestyle sausage gravy over homemade biscuits. Half Order 6.00.
          Filmore’s Breakfast Croissant  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . 14 .00
          F i l more’s B rea k f a st C roi s s a n t
           2 Eggs topped with your choice of ham, bacon, or sausage and melted cheese
           on a flaky croissant served with hash browns.
                                     B rea d O pt ion s:
                                     Bread Options:
            White, Wheat, Rye, Raisin, Cinnamon, Sour Dough, Texas, English Muffin,
                          Gluten Free Bread, Hamburger Buns 1.50.
                                                                                    Gerber’
                                                                                                                   ts
                                                                                    Gerber’s Homemade Sweets
                                                                                             s Homemade S
                                                                                                              we
                                                                                                                 e
                                                                                    Jams · Maple Syrup · Co ee Infused Maple Syrup
                           We purchase Michigan products whenever possible.                     (231) 348-3743 / 675-8240
                      We appreciate your business! • Take out & banquet facilities available.
                               All items and prices subject to change.                          08218 Pincherry Rd. Charlevoix,
                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase           MI 49720
                   your risk of foodborne illness, especially if you have certain medical conditions.
                         20% Gratuity fee aded to groups of 8 or more.
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