Page 5 - J.W.Filmore's.Menu.Final
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Breakfast Combos
Biscuits & Gravy & Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .00
B i s cu i ts & G ra v y & T wo E gg s
French Toast & Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .00
F rench T oa st & T wo E gg s
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ck & T
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Short Stack & Two Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 .00
Shor
Two Eggs, Meat & Toast or Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
T wo E gg s, Mea t & T oa st or Pa nc a kes
Two Eggs, Hashbrowns & Toast or Pancakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 .00
T wo E gg s, H a sh brow n s & T oa st or Pa nc a kes
Traditional Favorites
Sk i l let B rea k f a st
Skillet Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 .00
A combination of crispy hashbrowns, sausage, onions and cheese TAKE FLIGH T
topped with two eggs any style and sausage gravy on top with toast
or pancakes on the side. Half with One Egg 13.00.
f
a
.
’s B
.
k
rea
.
J J .W’s Breakfast . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 .00
st
W
Three eggs served any style with two strips of bacon and two sausage WITH A
links or patties. Served with hashbrowns and your choice of toast or pancakes.
y P
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k or C
or
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St
Steak or Country Pork Fritter & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 .00 CAREER A T
ea
A Tender 6 oz. sizzler steak or fried pork fritter and two eggs. Served with
hashbrowns and your choice of toast or pancakes.
Sw i s s S cra m ble MOELLER
Swiss Scramble . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 .00
Three eggs scrambled with ham, peppers, onions and mushrooms then topped
with melted Swiss cheese. Served with hashbrowns and your choice of AEROSPACE
toast of pancakes.
s
Corned Beef Hash & Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
a
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sh & E
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C
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or
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Homest
ts & G
Homestyle Biscuits & Gravy . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10 .00
i
Homestyle sausage gravy over homemade biscuits. Half Order 6.00.
Filmore’s Breakfast Croissant . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 .00
F i l more’s B rea k f a st C roi s s a n t
2 Eggs topped with your choice of ham, bacon, or sausage and melted cheese
on a flaky croissant served with hash browns.
B rea d O pt ion s:
Bread Options:
White, Wheat, Rye, Raisin, Cinnamon, Sour Dough, Texas, English Muffin,
Gluten Free Bread, Hamburger Buns 1.50.
Gerber’
ts
Gerber’s Homemade Sweets
s Homemade S
we
e
Jams · Maple Syrup · Co ee Infused Maple Syrup
We purchase Michigan products whenever possible. (231) 348-3743 / 675-8240
We appreciate your business! • Take out & banquet facilities available.
All items and prices subject to change. 08218 Pincherry Rd. Charlevoix,
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase MI 49720
your risk of foodborne illness, especially if you have certain medical conditions.
20% Gratuity fee aded to groups of 8 or more.

